Cooking Class - Casual Japanese Fare

Learn Japanese cooking techniques to create authentic dishes.

Allow your taste buds to wander the streets of Tokyo in this hands-on cooking class with Chef Melissa. You'll prepare a Japanese menu that captures the essence of Japanese izakaya, or casual, dishes.

Begin with a warming miso soup followed by oyakodon, a dish in which chicken, egg and onions are simmered into a flavorful "soup" and served over rice. Next up, you'll learn how to make pillows of spicy tuna onigiri — triangles of rice filled with tuna. On the side enjoy a refreshing cucumber salad with tangy vinegar dressing and salty bonito flakes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

lisa

lisa

19 Jul 2022

A wonderful class, great food. These dishes will become regulars on our weeknight menu.

Reviews guests left for other experiences with Chef Melissa

Lauren

Lauren

08 Jun 2024

Chef Melissa was amazing in every way! My fiancГ© and I did the class together and it was super relaxing and fun. She was an excellent teacher, but also super fun to chat with - and she kept making us laugh the entire time with her funny jokes. We are already talking about the next class we want to book with her - it was such a fun experience!!

Evan

Evan

30 May 2024

Fun experience! Chef Melissa was so welcoming and friendly. We had a range of skill with cooking in our group, from novice to experienced, and everyone was able to participate and feel useful. The food was delicious.

Meet your chef

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Chef Melissa Verified Chef
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Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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