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Cooking Class - Casual Japanese Fare
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Learn Japanese cooking techniques to create authentic dishes.
Allow your taste buds to wander the streets of Tokyo in this hands-on cooking class with Chef Melissa. You'll prepare a Japanese menu that captures the essence of Japanese izakaya, or casual, dishes.
Begin with a warming miso soup followed by oyakodon, a dish in which chicken, egg and onions are simmered into a flavorful "soup" and served over rice. Next up, you'll learn how to make pillows of spicy tuna onigiri — triangles of rice filled with tuna. On the side enjoy a refreshing cucumber salad with tangy vinegar dressing and salty bonito flakes.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With clams, wakame and tofu
Oyakodon
A chicken and egg rice bowl with onions
Spicy Tuna Onigiri
With nori, scallions and sushi rice
Japanese Cucumber Salad
With rice vinegar and bonito flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Date Night, Japanese, Sushi Making
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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(Exact location will be provided after booking)
Learn Japanese cooking techniques to create authentic dishes.
Allow your taste buds to wander the streets of Tokyo in this hands-on cooking class with Chef Melissa. You'll prepare a Japanese menu that captures the essence of Japanese izakaya, or casual, dishes.
Begin with a warming miso soup followed by oyakodon, a dish in which chicken, egg and onions are simmered into a flavorful "soup" and served over rice. Next up, you'll learn how to make pillows of spicy tuna onigiri — triangles of rice filled with tuna. On the side enjoy a refreshing cucumber salad with tangy vinegar dressing and salty bonito flakes.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With clams, wakame and tofu
Oyakodon
A chicken and egg rice bowl with onions
Spicy Tuna Onigiri
With nori, scallions and sushi rice
Japanese Cucumber Salad
With rice vinegar and bonito flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Date Night, Japanese, Sushi Making