Cooking Class - Contemporary French Cooking

Name: Cooking Class - Contemporary French Cooking
Brand: Cozymeal
SKU: 19431
Price: 85 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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What You’ll Do

Join Chef Carlos for a contemporary menu inspired by traditional French cooking.

In this interactive cooking class, Chef Carlos will guide you as you apply classic French culinary techniques to an innovative, modern menu featuring fresh, regional ingredients. Practice your knife skills, flavor pairing prowess and baking talents in addition to creating rich sauces and fillings.

Begin with a savory black olive tapenade over crisp crostini. Next, you will prepare sea bass almondine with a zesty lemon beurre blanc and a colorful collection of roasted root vegetables. For dessert, enjoy a French patisserie classic: Chocolate eclairs made by hand.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Black Olive Tapenade and Crostini

With parley, capers, garlic, shallots, lemon juice and zest

Sea Bass Almondine and Lemon Beurre Blanc

With egg, flour, garlic, shallots, white wine, butter and heavy cream

Roasted Root Vegetables

With carrots, sweet potatoes, parsnips, turnips and fingerling potatoes

Chocolate Eclairs

With butter, flour, eggs, heavy cream, milk, sugar and vanilla

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 2.5 hours
Labels Date Night, French, Fun, Group, Pescatarian

Meet your chef

Chef Carlos

1 review

A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.

View all of Chef Carlos's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Join Chef Carlos for a contemporary menu inspired by traditional French cooking.

Your Menu

Black Olive Tapenade and Crostini

With parley, capers, garlic, shallots, lemon juice and zest

Sea Bass Almondine and Lemon Beurre Blanc

With egg, flour, garlic, shallots, white wine, butter and heavy cream

Roasted Root Vegetables

With carrots, sweet potatoes, parsnips, turnips and fingerling potatoes

Chocolate Eclairs

With butter, flour, eggs, heavy cream, milk, sugar and vanilla

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 2.5 hours
Labels Date Night, French, Fun, Group, Pescatarian

Reviews

Reviews Chef Carlos received outside of Cozymeal

Nicole

30 Mar 2022

Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.