Tampa (Santa Fe)
5.0
(1 review)

Chef Carlos

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Chef Carlos
Verified chef
1 Review
A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.
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Chef Carlos is not currently offering any experiences
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CHEF’S PLACE

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4.9
293 Reviews
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REVIEWS

Chef Carlos's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Carlos received outside of Cozymeal

Nicole W.

Nicole

03/30/22
Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.
03/30/22
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