- Tampa
- Team Building Activities
-
Team Building Activity - Festive Charcuterie Team Spirit
$ 109 Per person
all-inclusive: 2.5-hour class, 2-course meal.
Boost your charcuterie game with fun and interactive culinary session for the whole group.
Gather your team members and join this team building activity that features the fun and versatility of the charcuterie board. Led by a gourmet chef, you'll learn how to master slicing, prepping and presentation skills.
Divide into teams and work together to create the best board. You'll learn how to choose meats, cheeses, jams, pickles and other ingredients to prepare a colorful display. Master the art of cured meat roses and practice slicing soft and hard cheeses such as Brie, Gouda and Manchego.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more
How to Make Cured Meat Roses
Chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Demonstrating Knife Cuts for Cheeses
Chef demonstrates how to cut various soft and hard cheeses and different presentation options
Charcuterie Board and Wine Pairing 101
Guests may provide their own wines
Chef demonstrates what wines to pair with which meats and cheeses
Team Charcuterie Challenge
Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 100
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Cooking Competition, Corporate, Group, Holiday, Traveling Experience
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Cancellation Policy
Chef Vivian and Michi will travel to guests within Tampa for this experience.
Chef travels to your office. All you need is running water.
Boost your charcuterie game with fun and interactive culinary session for the whole group.
Gather your team members and join this team building activity that features the fun and versatility of the charcuterie board. Led by a gourmet chef, you'll learn how to master slicing, prepping and presentation skills.
Divide into teams and work together to create the best board. You'll learn how to choose meats, cheeses, jams, pickles and other ingredients to prepare a colorful display. Master the art of cured meat roses and practice slicing soft and hard cheeses such as Brie, Gouda and Manchego.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more
How to Make Cured Meat Roses
Chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Demonstrating Knife Cuts for Cheeses
Chef demonstrates how to cut various soft and hard cheeses and different presentation options
Charcuterie Board and Wine Pairing 101
Guests may provide their own wines
Chef demonstrates what wines to pair with which meats and cheeses
Team Charcuterie Challenge
Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 100
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Cooking Competition, Corporate, Group, Holiday, Traveling Experience