Cooking Class - A Columbian Feast Inspired by Encanto

What You’ll Do

Join Chef Dominique to create an enchanting Colombian menu inspired by the hit movie, Encanto.

In this hands-on cooking class, you'll explore the vibrant flavors of Colombian cuisine while preparing vegetarian dishes inspired by the animated film, Encanto. Channel your own special culinary gifts while learning about the signature techniques and ingredients of this region.

Begin with warm arepas con queso and crispy yucca frita with fresh salsa. Next, Chef Dominique will teach you how to prepare ajiaco con chickpeas — a hearty soup with potatoes, cream and capers. For dessert, whip up a creamy rice pudding made with coconut milk and raisins.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Latin, Vegetarian

Meet your chef

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Chef Dominique Verified Chef

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Dominique to create an enchanting Colombian menu inspired by the hit movie, Encanto.

In this hands-on cooking class, you'll explore the vibrant flavors of Colombian cuisine while preparing vegetarian dishes inspired by the animated film, Encanto. Channel your own special culinary gifts while learning about the signature techniques and ingredients of this region.

Begin with warm arepas con queso and crispy yucca frita with fresh salsa. Next, Chef Dominique will teach you how to prepare ajiaco con chickpeas — a hearty soup with potatoes, cream and capers. For dessert, whip up a creamy rice pudding made with coconut milk and raisins.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Latin, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Dominique

Marc

Marc

03 Dec 2022

Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.
Yan

Yan

12 Feb 2022

Chef Dominique was not only an amazing Chef, but also such a fun person to have conversations with. My husband abd I cooked a salmon dish with her, along with mashed potatoes, a puff pastry, a watermelon salad, and a chocolate cake. Loved everything and the time together.
Donna

Donna

29 Jan 2022

Lots of fun and delicious.