Cooking Class - Southern-Style Steakhouse

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What You’ll Do

Learn how to create an indulgent steakhouse dinner with classic Southern twists.

In this interactive cooking class, Chef Jarrett will show you how to prepare a four-course steakhouse meal peppered with Southern ingredients, from buttermilk to jalapeГ±os to peaches.

First, you'll build a wedge salad with homemade barbecue ranch dressing and cornbread croutons. Then, Chef Jarrett will teach you how to make sweet and savory Cajun barbecue baby back ribs that fall right off the bone, and show you how to perfectly sear a Texas ribeye steak served with jalapeГ±os, poblano peppers and cilantro. End on a sweet note with a sweet twist on bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels BBQ, Date Night, Fun, Group, New American

Meet your chef

Chef Jarrett Shot
Chef Jarrett Verified Chef
Chef Travels to You

7 reviews

Chef Jarrett’s culinary career is robust and began with coveted internships in Florida and at several well-established country clubs. Chef Jarrett's other significant achievements include working as a cook at the Super Bowl in Phoenix, and catering the Terry Bradshaw Roast and Nationwide Golf Tour. As a private cook, Chef Jarrett consistently earns high marks for his winsome personality and authentic, high-quality dishes.

View all of Chef Jarrett's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarrett will travel to guests within Atlanta for this experience.

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What You’ll Do

Learn how to create an indulgent steakhouse dinner with classic Southern twists.

In this interactive cooking class, Chef Jarrett will show you how to prepare a four-course steakhouse meal peppered with Southern ingredients, from buttermilk to jalapeГ±os to peaches.

First, you'll build a wedge salad with homemade barbecue ranch dressing and cornbread croutons. Then, Chef Jarrett will teach you how to make sweet and savory Cajun barbecue baby back ribs that fall right off the bone, and show you how to perfectly sear a Texas ribeye steak served with jalapeГ±os, poblano peppers and cilantro. End on a sweet note with a sweet twist on bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels BBQ, Date Night, Fun, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews Chef Jarrett received outside of Cozymeal

Robin S

Robin S

02 Dec 2021

I had the Havana Rolls at Event Chef Jarrett had done. They were top notch, savory pork, hickory ham and the citrus Dijon dip. Wow a must try.

Eugene

Eugene

15 Nov 2021

Outstanding service from the table decor, menu cards. Chef J did my anniversary dinner 3 Courses. Outstanding Pecan Crusted Salmon with Cajun Crab Butter is a must.

Regina

Regina

15 Nov 2021

Chef Did a Cooking Class for me and my fiance. It was delicious he was very informative, funny, and we enjoyed our cooking class.

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