Fun, informative and interactive! And the menu was delicious!!
Couples Cooking Class - From Scratch Thai Cuisine in South Bay Los Angeles
$129 PER PERSON
all-inclusive: 3-hour class, 3-course meal.
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WHAT YOU’LL DO
Begin by preparing green papaya salad, a savory appetizer flavored with green beans, tomato and lime juice. You'll also make a beef salad entrée with herbs, red onions and fish sauce served with traditional Thai sticky rice on a side. And for dessert, whip up a heavenly toasted banana and coconut cake.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Chef Cregg was such a great teacher and host. I learned so many great techniques in the kitchen, all while dancing to so me great songs. I highly recommend taking a class by him whether alone, for a date, or in my case, a celebration with the girlies.
So glad our friends gifted us this opportunity to learn a new cuisine, meet new friends, and observe a chef who loves what he does!
Verified guest reviews for other classes with Chef Cregg
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
We had a great experience and enough food for the next day!!
Booked the class Classic Parisian Cooking Methods with Chef Cregg in Los Angeles (South Los Angeles)
We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)
We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!