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Cooking Class - Gourmet Italian-American Favorites
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
A menu of comfort fare gets a contemporary gourmet upgrade in this cooking class.
A collection of classics from the Italian-American cookbook takes a step up in this hands-on cooking class with Chef Megan. You'll learn how to balance heartiness and elegance by adding fine touches to some humble favorites.
Class begins with classic bruschetta topped with fresh tomatoes and basil, followed by curly kale salad dressed with traditional Caesar sauce. Then, prepare a creamy mushroom risotto with Arborio rice, leeks and mixed mushrooms, a comforting main dish that showcases both culinary technique and gourmet excellence. And to end class on a sweeter-than-sweet note, an authentic and decadent tiramisù made from scratch. Book this lesson today!
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Bruschetta
With baguette, tomatoes, basil, balsamic vinegar and extra-virgin olive oil
Kale Caesar Salad
With garlic, anchovies, lemon, olive oil and Parmesan cheese
Mushroom Risotto
With Arborio rice, leeks, white wine, mixed mushrooms and thyme
Tiramisù
With espresso, ladyfingers, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Father's Day, Holiday, Italian, Mother's Day, New American, New Year, Pescatarian, Thanksgiving, Valentine's
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
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Event location:
(Exact location will be provided after booking)
A menu of comfort fare gets a contemporary gourmet upgrade in this cooking class.
A collection of classics from the Italian-American cookbook takes a step up in this hands-on cooking class with Chef Megan. You'll learn how to balance heartiness and elegance by adding fine touches to some humble favorites.
Class begins with classic bruschetta topped with fresh tomatoes and basil, followed by curly kale salad dressed with traditional Caesar sauce. Then, prepare a creamy mushroom risotto with Arborio rice, leeks and mixed mushrooms, a comforting main dish that showcases both culinary technique and gourmet excellence. And to end class on a sweeter-than-sweet note, an authentic and decadent tiramisù made from scratch. Book this lesson today!
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Bruschetta
With baguette, tomatoes, basil, balsamic vinegar and extra-virgin olive oil
Kale Caesar Salad
With garlic, anchovies, lemon, olive oil and Parmesan cheese
Mushroom Risotto
With Arborio rice, leeks, white wine, mixed mushrooms and thyme
Tiramisù
With espresso, ladyfingers, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Father's Day, Holiday, Italian, Mother's Day, New American, New Year, Pescatarian, Thanksgiving, Valentine's