Cooking Class - Gourmet Italian-American Favorites

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

A menu of comfort fare gets a contemporary gourmet upgrade in this cooking class.

A collection of classics from the Italian-American cookbook takes a step up in this hands-on cooking class with Chef Megan. You'll learn how to balance heartiness and elegance by adding fine touches to some humble favorites.

Class begins with classic bruschetta topped with fresh tomatoes and basil, followed by curly kale salad dressed with traditional Caesar sauce. Then, prepare a creamy mushroom risotto with Arborio rice, leeks and mixed mushrooms, a comforting main dish that showcases both culinary technique and gourmet excellence. And to end class on a sweeter-than-sweet note, an authentic and decadent tiramisù made from scratch. Book this lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Holiday, Italian, Mother's Day, New American, New Year, Pescatarian, Thanksgiving, Valentine's

Meet your chef

Chef Megan Shot
Chef Megan Verified Chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Austin Austin Shot
What You'll Do

A menu of comfort fare gets a contemporary gourmet upgrade in this cooking class.

A collection of classics from the Italian-American cookbook takes a step up in this hands-on cooking class with Chef Megan. You'll learn how to balance heartiness and elegance by adding fine touches to some humble favorites.

Class begins with classic bruschetta topped with fresh tomatoes and basil, followed by curly kale salad dressed with traditional Caesar sauce. Then, prepare a creamy mushroom risotto with Arborio rice, leeks and mixed mushrooms, a comforting main dish that showcases both culinary technique and gourmet excellence. And to end class on a sweeter-than-sweet note, an authentic and decadent tiramisù made from scratch. Book this lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Holiday, Italian, Mother's Day, New American, New Year, Pescatarian, Thanksgiving, Valentine's
Reviews
Verified guest reviews for this experience
Jonathan M.
03/30/2026
Really enjoyed the experience of cooking with Megan and the group. Megan's cooking experience and knowledge as well as jovial and fun demeanor made the event both special and fun for a date night. I highly recommend this class even for beginners like me.
Tony G.
10/06/2023
The class was terrific. My team really enjoyed ourselves, and Chef Megan was awesome. Now I want to book her for date night with the wife. I 100% recommend this class.
Krista D.
06/30/2023
We had such a fabulous time! Chef Megan did a fantastic job of making everyone feel comfortable and really explaining each step of the process.
Cate G.
06/02/2023
The food was delicious and Megan was lovely -- she taught us quite a few things we will use at home. We had a great time!