- Austin
- Team Building Activities
-
Team Building Activity - Vive La France
$ 139 Per person
all-inclusive: 3-hour class, 3-course meal.
Celebrate French flavors and team spirit in this fun and festive experience with Chef Danushka.
In this hands-on team building cooking class, Chef Danushka will guide you and your team as you work together to prepare an incredibly impressive three-course French menu with serious flair.
You and your team will begin by crafting cheesy thyme gougères bursting at the seams with flavor. Then, you will work together to create a homemade sauce for a melt-in-your-mouth roast pork tenderloin which will accompany a crispy and comforting potato galette. For dessert, you and your team will end with the classically French bright blueberry tart.
Guests are welcome to bring wine and beer to enjoy during the class.
Thyme Gougères
With mixed greens and apple
Roast Pork Tenderloin
With mustard-tarragon sauce
Potato Galette
Blueberry Tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Corporate, French, Fun, Group, Holiday
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
(Exact location will be provided after booking)
Celebrate French flavors and team spirit in this fun and festive experience with Chef Danushka.
In this hands-on team building cooking class, Chef Danushka will guide you and your team as you work together to prepare an incredibly impressive three-course French menu with serious flair.
You and your team will begin by crafting cheesy thyme gougères bursting at the seams with flavor. Then, you will work together to create a homemade sauce for a melt-in-your-mouth roast pork tenderloin which will accompany a crispy and comforting potato galette. For dessert, you and your team will end with the classically French bright blueberry tart.
Guests are welcome to bring wine and beer to enjoy during the class.
Thyme Gougères
With mixed greens and apple
Roast Pork Tenderloin
With mustard-tarragon sauce
Potato Galette
Blueberry Tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Corporate, French, Fun, Group, Holiday