- Austin
- Team Building Activities
-
Team Building Activity - Spanish Fare With Flair
$ 139 Per person
all-inclusive: 3-hour class, 3-course meal.
Work with your team to create a classic menu featuring favorite fare from Spain.
In this hands-on team building cooking class, Chef Danushka will guide you and your team through the preparation of an authentic three-course Spanish menu boasting some serious flair.
You and your teammates will begin by working together to create a ham, Manchego and fig crostini to start. For the main course, you will prepare an incredibly flavorful and juicy red wine-braised chicken sided by spectacularly savory Spanish-style potatoes. For dessert, create and enjoy together a luscious and indulgent crème caramel.
Guests are welcome to bring wine and beer to enjoy during the class.
Ham Manchego and Fig Crostini
With a mixed green salad
Red Wine-Braised Chicken
With chorizo and chickpeas
Spanish-Style Potatoes
With lemon, parsley and garlic
Crème Caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Gourmet, Group, Spanish
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
(Exact location will be provided after booking)
Work with your team to create a classic menu featuring favorite fare from Spain.
In this hands-on team building cooking class, Chef Danushka will guide you and your team through the preparation of an authentic three-course Spanish menu boasting some serious flair.
You and your teammates will begin by working together to create a ham, Manchego and fig crostini to start. For the main course, you will prepare an incredibly flavorful and juicy red wine-braised chicken sided by spectacularly savory Spanish-style potatoes. For dessert, create and enjoy together a luscious and indulgent crème caramel.
Guests are welcome to bring wine and beer to enjoy during the class.
Ham Manchego and Fig Crostini
With a mixed green salad
Red Wine-Braised Chicken
With chorizo and chickpeas
Spanish-Style Potatoes
With lemon, parsley and garlic
Crème Caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Gourmet, Group, Spanish