Cooking Class - Traditional Spanish Paella in Washington, D.C.

With Chef Gustavo
5.0 (510 Reviews)
Booked 40+ times
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Traditional Spanish Paella in Washington, D.C.: mixed seafood paella
Cooking Class - Traditional Spanish Paella in Washington, D.C.: Chef Gustavo
Cooking Class - Traditional Spanish Paella in Washington, D.C.: tomato gazpacho
Cooking Class - Traditional Spanish Paella in Washington, D.C.: chef making paella
Cooking Class - Traditional Spanish Paella in Washington, D.C.: Crema Catalana
Traditional Spanish Paella
1/6
Cooking Class - Traditional Spanish Paella in Washington, D.C.: mixed seafood paella
Cooking Class - Traditional Spanish Paella in Washington, D.C.: Chef Gustavo
Cooking Class - Traditional Spanish Paella in Washington, D.C.: tomato gazpacho
Cooking Class - Traditional Spanish Paella in Washington, D.C.: chef making paella
Cooking Class - Traditional Spanish Paella in Washington, D.C.: Crema Catalana
Traditional Spanish Paella
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$129.99 PER PERSON

All fees included

UNAVAILABLE

3-hour class • 3-course meal

This cooking class does not have any dates.
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Couples Date Night Spanish
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Your CHEF

Chef Gustavo
5.0 (510 Reviews)
Washington - Northwest Washington
Verified chef
Verified Chef
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
Chef Highlights
Taught 5,250+ guests on Cozymeal
View all of Chef Gustavo's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn how to make authentic Spanish seafood paella completely from scratch.
In this interactive cooking class, Chef Gustavo will teach you how to prepare three classic Spanish recipes centered around a gourmet seafood paella. As you cook, you'll also learn all about Spanish food culture.

Begin by making a refreshing gazpacho with fresh tomatoes, then prepare the entrée: Paella de mariscos studded with a variety of fresh seafood and spices. Chef Gustavo will teach you how to perfectly cook the rice so it stays fluffy and how to bring out the flavor of the seafood. End class with a rich crema catalana that's made in advance.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Tomato Gazpacho
Paella de Mariscos
With a variety of seafood and rice
Crema Catalana
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
6 to 8 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Washington (Shaw)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Gustavo
5.0 (510 Reviews)
Washington - Northwest Washington
Verified chef
Verified Chef
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
Chef Highlights
Taught 5,250+ guests on Cozymeal
View all of Chef Gustavo's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Brendon R. Brendon R.

Chef Gustavo was a great host and teacher. Food was amazing and we had a great time.

Bonnie L. Bonnie L.

The gazpacho, paella, and crème brûlée were amazing. Chef Gustavo made the evening very informative and enjoyable.

Kenneth D. Kenneth D.

Chef Gustav was awesome!

Verified guest reviews for other classes with Chef Gustavo

South American Flavors Review Photo from Cooking Class in Washington, D.C. 2
South American Flavors Review Photo from Cooking Class in Washington, D.C. 3
South American Flavors Review Photo from Cooking Class in Washington, D.C. 5
Zane G. Zane G.

Booked the class South American Flavors with Chef Gustavo in Washington (Shaw)

Amazing experience overall. Made ceviche, empanadas, arepas, and quinoa salad, and everything turned out great. The chef made the class fun, relaxed, and easy to follow, even for beginners. Favorite part was trying all the different South American flavors at the end. Definitely doing another class again soon.

Flavors of Spain Review Photo from Cooking Class in Washington, D.C.
Flavors of Spain Review Photo from Cooking Class in Washington, D.C. 2
Luz Rosario . Luz Rosario .

Booked the class Flavors of Spain with Chef Gustavo in Washington (Shaw)

We had an amazing time with Chef Gustavo. His instruction, patience and enthusiasm made us feel like we are home. We made Paella Valencia and Gambas al ajillo. Absolutely delicious; Chefs Kiss!

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Fusion Date Night Review Photo from Cooking Class in Washington, D.C. 2
Fusion Date Night Review Photo from Cooking Class in Washington, D.C. 3
Fusion Date Night Review Photo from Cooking Class in Washington, D.C. 5
Janice S. Janice S.

Booked the class Fusion Date Night with Chef Gustavo in Washington (Shaw)

My husband and I have been wanting to take a couple cooking class - we were visiting Washington DC for the week and was so happy we could get in with Chef Gustavo. He was a delight! We enjoyed the cooking class and the experience of a new way to cook! Chef Gustavo was an excellent host!

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