Cooking Class - Classic Pasta-Making Workshop

$ 105 Per person

all-inclusive: 1.5-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Elevate your favorite spaghetti, tagliatelle, ravioli and tortellini recipes with homemade pasta!

Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. Across four courses, you'll make a variety of traditional pastas with only flour, eggs, salt and water for the dough, and using a pasta machine as well as hand-cutting pasta.

To begin, you'll prepare a classic spaghetti noodle and a thick tagliatelle. Then, you'll master the art of rich and flavor-packed beef ravioli, and learn how to perfectly fold tortellini pasta filled with fresh spinach and cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 1.5 hours
  • Labels Beginner, Couples, Date Night, Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Meet your chef

Chef Kelly Shot
Chef Kelly Verified Chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Elevate your favorite spaghetti, tagliatelle, ravioli and tortellini recipes with homemade pasta!

Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. Across four courses, you'll make a variety of traditional pastas with only flour, eggs, salt and water for the dough, and using a pasta machine as well as hand-cutting pasta.

To begin, you'll prepare a classic spaghetti noodle and a thick tagliatelle. Then, you'll master the art of rich and flavor-packed beef ravioli, and learn how to perfectly fold tortellini pasta filled with fresh spinach and cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 1.5 hours
  • Labels Beginner, Couples, Date Night, Holiday, Italian, Mother's Day, Pasta Making, Valentine's
Reviews

Reviews guests left for this experience

Stefanie

Stefanie

09 Nov 2024

Chef Kelly was fun and engaging. She has a great teaching style and allows you to openly ask questions and try different techniques. Would definitely recommend!

Crystal Beauparland

Crystal Beauparland

06 Nov 2024

Class was fantastic, fun, and informative. Chef Kelly was amazing! We will be making our own pasta from scratch from now on. Definitely would recommend!

Robert

Robert

20 Oct 2024

Chef Kelly is great at what she does! Our pasta making experience was soooo worth it! My wife and I looked at each other after getting home and said, "Why do we buy pasta?" When we can make it ourselves! Chef Kelly has a great set up for this class and was so helpful! Thank you!