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Cooking Class - Banh Mi Sandwiches 101
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Go beyond your typical sub sandwich with spicy and savory Vietnamese bánh mì.
Bánh mì sandwiches are a renowned Vietnamese specialty consisting of a baguette stuffed with various meats and vegetables. In this cooking class with Chef Ricky, you'll learn how to create your own bánh mì sandwiches completely from scratch.
First, you'll prepare shrimp spring rolls filled with vegetables, herbs and vermicelli noodles. Then Chef Ricky will teach you how to make bánh mì with lemongrass chicken, pickled vegetables, cilantro and spicy mayonnaise, and sweet potato fries on the side. Finish with a favorite Asian dessert — mango sticky rice.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Spring Rolls With Dipping Sauces
With carrots, cucumber, vermicelli noodles, basil and mint
Lemongrass Chicken Bánh Mì Sandwiches
With pickled carrots and daikon, jalapeños, cilantro and spicy mayonnaise
Sweet Potato Fries
Mango Sticky Rice
With coconut milk, sugar and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Couples, Vietnamese
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
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(Exact location will be provided after booking)
Go beyond your typical sub sandwich with spicy and savory Vietnamese bánh mì.
Bánh mì sandwiches are a renowned Vietnamese specialty consisting of a baguette stuffed with various meats and vegetables. In this cooking class with Chef Ricky, you'll learn how to create your own bánh mì sandwiches completely from scratch.
First, you'll prepare shrimp spring rolls filled with vegetables, herbs and vermicelli noodles. Then Chef Ricky will teach you how to make bánh mì with lemongrass chicken, pickled vegetables, cilantro and spicy mayonnaise, and sweet potato fries on the side. Finish with a favorite Asian dessert — mango sticky rice.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Spring Rolls With Dipping Sauces
With carrots, cucumber, vermicelli noodles, basil and mint
Lemongrass Chicken Bánh Mì Sandwiches
With pickled carrots and daikon, jalapeños, cilantro and spicy mayonnaise
Sweet Potato Fries
Mango Sticky Rice
With coconut milk, sugar and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Couples, Vietnamese