Cooking Class - Versatile and Classic French Fare

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What You’ll Do

Chef Christine will introduce you to French dishes that work for both lunch and dinner.

Intimidated by French cuisine? With a few helpful make-ahead tips and techniques from Chef Christine, you can master this versatile and classic French menu.

First, make salad lyonnaise with frisГ©e, bacon, bread, shallots and red-wine dijon vinaigrette. Follow this with coquille St. Jacques, a classic presentation of scallops, mushrooms, cream, shallots, herbs, Gruyere and lemon. Last but not least, learn how to make crГЁme brГ»lГ©e, a custard of cream, egg yolks, sugar and vanilla that is browned on top with a blow torch to produce a delicious crunch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Mother's Day

Meet your chef

Chef Christine Shot
Chef Christine Verified Chef

2 reviews

Chef Christine is passionate about the way food and cooking can affect community health and well-being. A private caterer with over 10 years of experience running pop- up cafГ©s, catering large events, and intimate dinner parties, she is committed to teaching and cooking. After culinary school, Chef Christine spent time on an organic farm in Italy where she learned how to make artisan salami and prosciutto. She looks forward to teach you her tips and techniques!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Christine will introduce you to French dishes that work for both lunch and dinner.

Intimidated by French cuisine? With a few helpful make-ahead tips and techniques from Chef Christine, you can master this versatile and classic French menu.

First, make salad lyonnaise with frisГ©e, bacon, bread, shallots and red-wine dijon vinaigrette. Follow this with coquille St. Jacques, a classic presentation of scallops, mushrooms, cream, shallots, herbs, Gruyere and lemon. Last but not least, learn how to make crГЁme brГ»lГ©e, a custard of cream, egg yolks, sugar and vanilla that is browned on top with a blow torch to produce a delicious crunch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Mother's Day
Reviews

Reviews guests left for other experiences with Chef Christine

John Michael

John Michael

18 Feb 2020

I would highly recommend taking Chef Christine's cooking class. She is an amazing chef and teacher. Every dish on her menu is delicious. Her Coquilles st. Jacques is worth taking the class, it is amazing. You will have such a fun time cooking, learning and laughing with Chef Christine.

Reviews Chef Christine received outside of Cozymeal

Emily A

Emily A

26 Feb 2020

Professional, charismatic, and creative. Christine’s food is impeccably put together with unique and classic influences. Her dishes are filled with fresh flavors and ingredients and her playing skills are always spot on.