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Cooking Class - Zero Proof Happy Hour
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Discover a menu of flavorful and authentic Indian fare perfect for any zero proof happy hour.
In this hands-on class with Chef Parsati, you will learn how to prepare a handful of authentic Indian dishes as well as three different zero proof mocktails to help cleanse your palate between bites.
While sipping on your sweet chili lime and grape margarita, tropical mango piña colada, and green apple mojito mocktails, Chef Parsati will be teaching you all of the skills and techniques needed to prepare authentic Indian recipes, such as naan bread, garlic prawns, and red lentil dal with spinach and a well-balanced cocktail of Indian spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Grape Margarita
With lime, rock salt, sweet chiles and sugar
Mango Piña Colada
Green Apple Mojito
Hariyala Dal
With spinach, spices and naan
Garlic Prawns
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Adult, Fun, Fusion, Indian
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
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Event location:
(Exact location will be provided after booking)
Discover a menu of flavorful and authentic Indian fare perfect for any zero proof happy hour.
In this hands-on class with Chef Parsati, you will learn how to prepare a handful of authentic Indian dishes as well as three different zero proof mocktails to help cleanse your palate between bites.
While sipping on your sweet chili lime and grape margarita, tropical mango piña colada, and green apple mojito mocktails, Chef Parsati will be teaching you all of the skills and techniques needed to prepare authentic Indian recipes, such as naan bread, garlic prawns, and red lentil dal with spinach and a well-balanced cocktail of Indian spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Grape Margarita
With lime, rock salt, sweet chiles and sugar
Mango Piña Colada
Green Apple Mojito
Hariyala Dal
With spinach, spices and naan
Garlic Prawns
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Adult, Fun, Fusion, Indian