- Seattle
- Bellevue
- Cooking Classes
-
Cooking Class - Japanese Dumplings and More
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal.
Learn the steps and techniques to make from-scratch Japanese gyoza dumplings.
In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show.
Discover how to make traditional Japanese gyoza dumplings completely from scratch, including whipping up the savory fillings such as pork and aromatic vegetables and wrapping them up in the thin dough before pan-frying to crispy perfection. You will also prepare accompanying dipping sauces, a savory miso soup and a Japanese rice dish with dashi, sake and seasonal vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
Seasonal Miso Soup
With dashi, seasonal vegetables and wakame
Field Greens and Shredded Cabbage Salad
With an onion-ponzu dressing
Pork Gyoza Dumplings
With shredded cabbage and Japanese garlic chives
Pork and Shrimp Gyoza Dumplings
With shredded cabbage and Japanese garlic chives
Dipping Sauce
With soy sauce, rice vinegar, garlic chili sauce and sesame seeds
Takikomi Gohan
With 50% milled rice, dashi, soy sauce, sake, mirin and seasonal vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Christmas, Couples, Date Night, Father's Day, Holiday, Japanese, Mother's Day, New Year, Thanksgiving, Valentine's
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Learn the steps and techniques to make from-scratch Japanese gyoza dumplings.
In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show.
Discover how to make traditional Japanese gyoza dumplings completely from scratch, including whipping up the savory fillings such as pork and aromatic vegetables and wrapping them up in the thin dough before pan-frying to crispy perfection. You will also prepare accompanying dipping sauces, a savory miso soup and a Japanese rice dish with dashi, sake and seasonal vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
Seasonal Miso Soup
With dashi, seasonal vegetables and wakame
Field Greens and Shredded Cabbage Salad
With an onion-ponzu dressing
Pork Gyoza Dumplings
With shredded cabbage and Japanese garlic chives
Pork and Shrimp Gyoza Dumplings
With shredded cabbage and Japanese garlic chives
Dipping Sauce
With soy sauce, rice vinegar, garlic chili sauce and sesame seeds
Takikomi Gohan
With 50% milled rice, dashi, soy sauce, sake, mirin and seasonal vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Christmas, Couples, Date Night, Father's Day, Holiday, Japanese, Mother's Day, New Year, Thanksgiving, Valentine's