Cooking Class - Brunch Basics

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What You’ll Do

Enjoy a beautiful brunch that elevates traditional breakfast recipes with Chef Ruth.

Chef Ruth is ready to showcase brunch dishes in an entirely new — yet simple — light. Learn basic recipes that are taken up a level.

You will learn the proper techniques as you create delectable dishes that will all be the stars of your brunch. From raspberry and banana ricotta toast to homemade biscuits and gravy to apple walnut bread, your next brunch is bound to be enchanting! Each and every dish is made in a simple fashion that is easy to understand, learn, and then recreate in your own kitchen!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, New American

Meet your chef

Chef Ruth Shot
Chef Ruth Verified Chef
Chef Travels to You

14 reviews

Kenyan native Chef Ruth is a seasoned chef trained in 20 different cuisines with nearly 20 years of experience in the culinary arts and hospitality industry. After attending culinary school, Chef Ruth landed roles at prestigious places such as Microsoft, as well as with famous chefs. Her true passion is teaching others, so she launched her own company where she focuses most of her efforts on private cooking classes.

View all of Chef Ruth's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ruth will travel to guests within Seattle for this experience.

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What You’ll Do

Enjoy a beautiful brunch that elevates traditional breakfast recipes with Chef Ruth.

Chef Ruth is ready to showcase brunch dishes in an entirely new — yet simple — light. Learn basic recipes that are taken up a level.

You will learn the proper techniques as you create delectable dishes that will all be the stars of your brunch. From raspberry and banana ricotta toast to homemade biscuits and gravy to apple walnut bread, your next brunch is bound to be enchanting! Each and every dish is made in a simple fashion that is easy to understand, learn, and then recreate in your own kitchen!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Ruth

Tracy

Tracy

05 Jun 2019

I really like Chef Ruth, but she didn't have some key ingredients for her dishes and had to use our food. The food was good, not great, and not very authentic. Also, I thought this was going to be more of a cooking "class" type of experience, where we would all be cooking along, and we really just watched her cook.

Heather

Heather

01 Jun 2019

I had high expectations for the experience and unfortunately I was pretty disappointed. This was not a class, it was just having someone cook for you. I expected to have it organized in groups of us prepping, etc... There were no recipes during the class, the chef forgot ingredients; grits, salt, cheese, butter and oils. She asked to use what we had on hand and left her knives at a previous event. The chef would mention things she was putting in, but not really demonstrating technique. The flavor was ok, but thought the gumbo lacked spice. In addition, for the price, the quality should have been better. She used Johnsonville packaged sausage, low quality chicken, value whip cream. I would have thought it would be organic and high quality ingredients. Overall I was not impressed and would not recommend this for anyone looking for a class.

Eugene

Eugene

17 Apr 2019

The food was absolutely delicious!

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