- Los Angeles
- South Bay Los Angeles
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Cooking Class - The Art of Pasta Making - Los Angeles
$ 119 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn how to create a plate of beautiful handmade pasta with Chef Cregg.
In this hands-on cooking class, you'll learn the techniques needed for creating gourmet Italian fare from scratch. Throughout class, Chef Cregg will teach you techniques for making fresh pasta, pan-searing fish and baking the perfect cake.
After preparing a light salad, you'll mix and shape pasta dough for your filled agnolotti pasta, dressed in a caramelized corn cream sauce. Then, after pan-frying your spiced red snapper served with rabe broccoli, Chef Cregg will show you how to create a decadent cake infused with olive oil.
Guests are welcome to bring wine and beer to enjoy during the class.
Market Salad
With local chicory, shaved rainbow carrots, shallots and carrot vinaigrette
Ricotta Agnolotti
With caramelized corn cream sauce
Pan-Fried Red Snapper
With rabe broccoli
Olive Oil Cake
With praline-infused Chantilly cream and seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Date Night, Italian, Mother's Day, Pasta Making, Pescatarian, Valentine's
Meet your chef
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Event location:
(Exact location will be provided after booking)
Learn how to create a plate of beautiful handmade pasta with Chef Cregg.
In this hands-on cooking class, you'll learn the techniques needed for creating gourmet Italian fare from scratch. Throughout class, Chef Cregg will teach you techniques for making fresh pasta, pan-searing fish and baking the perfect cake.
After preparing a light salad, you'll mix and shape pasta dough for your filled agnolotti pasta, dressed in a caramelized corn cream sauce. Then, after pan-frying your spiced red snapper served with rabe broccoli, Chef Cregg will show you how to create a decadent cake infused with olive oil.
Guests are welcome to bring wine and beer to enjoy during the class.
Market Salad
With local chicory, shaved rainbow carrots, shallots and carrot vinaigrette
Ricotta Agnolotti
With caramelized corn cream sauce
Pan-Fried Red Snapper
With rabe broccoli
Olive Oil Cake
With praline-infused Chantilly cream and seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Date Night, Italian, Mother's Day, Pasta Making, Pescatarian, Valentine's