Cooking Class - Pot Stickers and Steamed Buns in Downtown Seattle

Great fun doing dumplings and gyoza!

Chef Fumiko had everything terrifically organized in her well equipped kitchen. She accommodated our food preferences in her menu. She taught us, included us in the preparations and had well documented, easy to read recipes for us to take home. Her experience and professionalism shine through. Highly recommend. Also… the food was fresh and delicious! Thank you Chef Fumiko.

One of the best cooking classes I’ve taken. Chef Fumiko was a great instructor and made making steamed buns and potstickers very fun and approachable.

Fumiko was a great teacher and the food was delicious! She was also helpful with communication and rescheduling due to an emergency. Would do again!

Fantastic class! We had a wonderful time cooking and learned a lot. Would definitely recommend!

Very fun and intimate experience! We met with a very experienced chef with tidbits of info and history about the dishes we were making. Only 6 people in the class so everyone talked to each other and had a good time together. We walked away with a lot of food too, even after eating all of our creations. We got to bring wine to enjoy while we cooked. All around a good experience.

Perfect date for my wife and I! The class was intimate and Chef Fumiko made sure to answer all our questions along the way.

First time doing a cooking class and we LOVED it. Chef Fumiko was great - was very hands on to making sure we were successful and provided a wealth of knowledge (both cooking tips + history on what we were making). 10/10 will repeat.

Fantastic experience! Informative, engaging, and delicious. Not only was it a good class but I feel very comfortable replicating the recipe at home with my new knowledge.

Absolutely incredible! My first time booking with cozy meals and chef fumiko was amazing! Made for a great birthday for my wife and the food was other worldly! Don’t hesitate to book!!

Chef Fumiko was so welcoming, knowledgeable, and fun! We will definitely be making bao buns and gyoza at home from now on. Her patience and ability to answer questions made our experience enjoyable.

Absolutely the kindest host, ever! She was so patient with the students and when I messaged concerned about the heat and being 38 weeks pregnant, she ensured that the AC unit was working and accessible. The food made was delightful with great flavor and you definitely make enough for leftovers!!

Fun evening and the food was DELICIOUS!! Chef Fumiko was a wonderful teacher and a gracious host.

Great experience, fun atmosphere, kind and helpful chef

Chef Fumiko did an outstanding job teaching us how to make delicious Steamed Buns and Potstickers. She gave us really great instructions on how to portion our fillings and the pleating/pinching method. By the end of class, I felt pretty successful with both the Steamed Buns and the Potstickers. While we were enjoying eating our delicious creations, she gave us some history about both and different flavor varieties we could make. I definitely recommend this class.

Cooking and learning from Chef Fumiko was a pleasant experience! She was very accommodating as I was vegetarian and my partner was not. She had lots of both options available. Her recipe for buns were AMAZING! And her technique for dumplings was so smart and something I would have never thought. Definitely recommend taking this class or any of hers!

Bought as a gift for my kids…they throughly enjoyed the experience!

Chef Fumiko was very friendly and an excellent teacher. The dumplings turned out delicious!