Boston (Bay Village)
5.0
(23 reviews)

Chef Diane or Resident Chef

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Chef Diane or Resident Chef
Verified chef
23 Reviews
Chef Diane has been a professional chef for twenty five years, working in high end gourmet establishments along with catering. She owned the Brickyard Cafe in Cambridge for seven years, which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Chef Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.
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Chef Diane or Resident Chef is not currently offering any experiences
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Learn how to make Instagram-worthy, next-level desserts in this interactive culinary experience with Chef Shailini. In this hands-on class with Chef Shailini, you will learn how to prepare a spread of stunning desserts completely from scratch using high-quality ingredients, and easy-to-master culinary...
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5.0
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Here are other Team Building Activities in Boston
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Great for Groups of 10-21

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Cooking Classes WITH Chef Diane or Resident Chef THAT ARE CURRENTLY NOT AVAILABLE

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Chef Diane or Resident Chef
5.0
23 Reviews
Boston (Bay Village)
No dates available
 
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Take your cooking skills to the next level! Embark on an exciting culinary journey with one of our seasoned gourmet chefs as you enjoy an easy-going and immersive experience that will leave you with the confidence to surprise friends and family with your newly-acquired skills. Our menus are designed with variety...
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Pho vs Ramen

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Chef Diane or Resident Chef
5.0
23 Reviews
Boston (Bay Village)
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REVIEWS

Chef Diane or Resident Chef's Overall Rating

5.0 / 5

Based on 23 reviews

Reviews guests left for Chef Diane or Resident Chef

barbara o.

barbara

02/28/19
Diane was very knowledgeable but engaging at the same time. We really enjoyed the class.
02/28/19
Bob L.

Bob

02/20/19
This was a wonderful evening. I really went into the night not knowing what to expect, but was blown away from the beginning. First, the facility at the Boston Center for Adult Education was marvelous. It was in great condition and a really top level space. Second, Chef Jacqueline was a true pleasure. She provided some great insights into cooking. Additionally, the meal was challenging, but not so much as to make it burdensome. We were able to cook, learn, make new friends, and enjoy some wonderful food. My wife and I will certainly look to do another class in the future.
02/20/19
Juliana R.

Juliana

01/29/18
Very relax laid back . There were 15 people I think 10 would be better. Had to do a lot of sharing,crowded. Everyone was extremely pleasant so it was fun . Food was good and drinks were provided which were good.
01/29/18
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