Cooking Class - Asian Cuisine in Boston
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Meet your chef
Chef Diane has been a professional chef for twenty five years, working in high end gourmet establishments along with catering. She owned the Brickyard Cafe in Cambridge for seven years, which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Chef Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.
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Reviews guests left for this experience
Leili
26 Oct 2017
Fantastic experience!
Carola
09 Feb 2017
Whether you are interested in just a simple, quick meal or how to prepare a gourmet dinner, Chef Diane will be able to share with you her knowledge that she acquired over the past 25 years as a gourmet chef!
Reviews guests left for other experiences with Chef Diane or Resident Chef
barbara
28 Feb 2019
Diane was very knowledgeable but engaging at the same time. We really enjoyed the class.