5.0
(2 reviews)

Chef Senthil

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Chef Senthil
Verified chef
2 Reviews
I was born and raised in the Southern Indian town of Pondicherry, a former French colony. My love of cooking began as I sat in the kitchen with my mother and grandmothers to learn traditional Indian cuisine. I studied Culinary Arts in college and proceeded to travel the world as a chef on a cruise liner. Combining my world travels and love of cultures, I offer cooking classes for guests who want to experience an authentic experience rich with the spice and culture of India.
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Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients. Begin with three varieties of herbed...
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Sample the signature flavors of Asia with this gourmet tasting menu by Chef Mert In this private chef meal, the chef invites you on a multi-course journey highlighting iconic flavors, textures and techniques from across Asia. To start, a fresh wakame seaweed salad awakens the palate followed by savory fried pork...
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Entertain your guests by curating a delicious brunch menu with your favorite dishes. Gather friends for an unforgettable brunch in this private chef meal with Chef Mert. Select up to three cold appetizers, from a savory charcuterie board to a creamy cauliflower salad. Balance that out with two hot entrГ©es,...
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Experience the legendary dishes of the French countryside. Indulge in the upscale flavors of France in this four-course private chef meal with Chef Mert. For the first course, appreciate the luxurious aroma of caramelized onions and melted gruyГЁre in a French onion soup. Next, enjoy a fresh endive salad of...
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Cooking Classes WITH Chef Senthil THAT ARE CURRENTLY NOT AVAILABLE

REVIEWS

Chef Senthil's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Senthil

Sam C.

Sam

12/02/14
This was such an informative and interesting class. Chef Senthil told us all about the spices used commonly in Indian cooking throughout the country, and about his family's own special spice blend. That exact blend went into our Chettinad Curry, a southern Indian take on a familiar dish, giving it a deep complexity without any cream or butter. We also learned about different eating styles between North and South, such as who eats more bread and who more rice. You'll just have to take the class to find out!
12/02/14
Sydney M.

Sydney

12/02/14
Chef Senthil's chicken curry is outstanding. Unlike tikka masala and several other curries I commonly order at restaurants, his Chettinad curry tasted incredibly wholesome without sacrificing any flavor. It was so much fun to learn from Chef Senthil about Indian spices and the differences between Northern and Southern Indian cuisine. I thoroughly enjoyed every dish on the menu!
12/02/14