- Boston
- Newton
- Team Building Activities
-
Team Building Activity - Making Gnocchi from Scratch
This class does not have dates listed right now. Find similar experiences below:
Chef Tanya guides teammates through the steps and skills to create handcrafted gnocchi.
This hands-on culinary class is perfect for teams to learn new skills and work together in the kitchen. Chef Tanya instructs guests in this engaging class teaching elegant, gourmet recipes and professional techniques.
Teammates will start by creating a visually stunning heirloom tomato panzanella salad with handmade vinaigrette for a flavorful appetizer. Guests will then learn the complex art of crafting delicious gnocchi from scratch in the kitchen. Your team will cook and serve gnocchi with pancetta and shaved Parmigiano Reggiano, as well as Italian sausage with sage butter and mushroom cream sauce. Guests will go home with a variety of new culinary skills and delicious recipes to share with family and friends.
Guests are welcome to provide wine and beer to enjoy during the class.
Heirloom Tomato Panzanella Salad
With vinaigrette
Potato Gnocchi
With pancetta and shaved Parmigiano Reggiano
Italian Sausage
Please specify sweet or spicy sausage when booking
With sage butter and mushroom cream sauce
Lemon Ricotta Granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 18
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Group, Italian, Mediterranean, Pasta Making
Chef Tanya's grandmother taught her Puerto Rican cuisine and the most important ingredient: Love. She began to cook professionally at the age of 12 when her family moved to New York, where a neighbor offered to keep her busy at his Italian restaurant, and she hasn't stopped cooking! Chef Tanya's passion drives her, and by refining the art of cooking, she hopes to show guests how to enjoy ethnically diverse cuisine in a healthy way.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
(Exact location will be provided after booking)
Chef Tanya guides teammates through the steps and skills to create handcrafted gnocchi.
This hands-on culinary class is perfect for teams to learn new skills and work together in the kitchen. Chef Tanya instructs guests in this engaging class teaching elegant, gourmet recipes and professional techniques.
Teammates will start by creating a visually stunning heirloom tomato panzanella salad with handmade vinaigrette for a flavorful appetizer. Guests will then learn the complex art of crafting delicious gnocchi from scratch in the kitchen. Your team will cook and serve gnocchi with pancetta and shaved Parmigiano Reggiano, as well as Italian sausage with sage butter and mushroom cream sauce. Guests will go home with a variety of new culinary skills and delicious recipes to share with family and friends.
Guests are welcome to provide wine and beer to enjoy during the class.
Heirloom Tomato Panzanella Salad
With vinaigrette
Potato Gnocchi
With pancetta and shaved Parmigiano Reggiano
Italian Sausage
Please specify sweet or spicy sausage when booking
With sage butter and mushroom cream sauce
Lemon Ricotta Granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 18
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Group, Italian, Mediterranean, Pasta Making