- Philadelphia
- Team Building Activities
-
Team Building Activity - Charcuterie Board Challenge
$ 99 Per person
all-inclusive: 2.5-hour class, 1-course meal.
This cooking class does not have any dates.
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Get your gang in on preparing and arrange charcuterie boards right in your own workplace.
Spark a friendly charcuterie contest with your group in this on-site team building class with Chef Daniel. He'll teach you everything you need to know about assembling charcuterie boards, then lead you in a competition to see who can build the best board.
Enjoy a lesson in the basics of charcuterie, including how to expertly slice meats and cheeses and choose condiments and accompaniments, then sit back as Chef Daniel shows you how to make stunning salami roses and conducts a wine pairing. Next, your crew will break into smaller teams and try to outdo each other to see who wins the crown for the best charcuterie board.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments and more
How to Make Cured Meat Roses
Chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Demonstrating Knife Cuts for Cheeses
Chef demonstrates how to cut various soft and hard cheeses and different presentation options
Charcuterie Board and Wine Pairing 101
Guests may provide their own wine
Chef demonstrates what wines to pair with which meats and cheeses
Team Charcuterie Challenge
Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Corporate, Fun, Gourmet, Group, Holiday, Traveling Experience
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
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Chef Daniel will travel to guests within Philadelphia for this experience.
Chef travels to your office. All you need is running water.
Get your gang in on preparing and arrange charcuterie boards right in your own workplace.
Spark a friendly charcuterie contest with your group in this on-site team building class with Chef Daniel. He'll teach you everything you need to know about assembling charcuterie boards, then lead you in a competition to see who can build the best board.
Enjoy a lesson in the basics of charcuterie, including how to expertly slice meats and cheeses and choose condiments and accompaniments, then sit back as Chef Daniel shows you how to make stunning salami roses and conducts a wine pairing. Next, your crew will break into smaller teams and try to outdo each other to see who wins the crown for the best charcuterie board.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments and more
How to Make Cured Meat Roses
Chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Demonstrating Knife Cuts for Cheeses
Chef demonstrates how to cut various soft and hard cheeses and different presentation options
Charcuterie Board and Wine Pairing 101
Guests may provide their own wine
Chef demonstrates what wines to pair with which meats and cheeses
Team Charcuterie Challenge
Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Corporate, Fun, Gourmet, Group, Holiday, Traveling Experience