Team Building Activity - Handcrafted Spanish Tapas

What You’ll Do

Create a thoughtful selection of spectacular Spanish recipes and share the experience with your team!

If you're looking for a new way to get the team connected, try this tapas-themed hands-on cooking class with Chef Lisa. You'll bond over a lesson in a classic Spanish meal made entirely from scratch.

Begin with a manchego and membrillo appetizer before creating a tangy orange and avocado green salad with red onions and sherry vinaigrette. Prepare gambas al ajillos featuring plump shrimp seasoned with robust garlic and red pepper flakes. And for dessert, learn the secrets of creating flan, an authentic Spanish treat your crew will love.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Pescatarian, Spanish

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Create a thoughtful selection of spectacular Spanish recipes and share the experience with your team!

If you're looking for a new way to get the team connected, try this tapas-themed hands-on cooking class with Chef Lisa. You'll bond over a lesson in a classic Spanish meal made entirely from scratch.

Begin with a manchego and membrillo appetizer before creating a tangy orange and avocado green salad with red onions and sherry vinaigrette. Prepare gambas al ajillos featuring plump shrimp seasoned with robust garlic and red pepper flakes. And for dessert, learn the secrets of creating flan, an authentic Spanish treat your crew will love.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Pescatarian, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Lisa

Courtney

Courtney

10 Nov 2024

Chef Lisa was fantastic! I was recently diagnosed with celiac, and she was super careful with the ingredients / cleanliness of the kitchen. We had a great time learning to make three different treats and getting to know, Lisa. Book this class!

Sue

Sue

28 Oct 2024

Chef Lisa was a wonderful instructor and very engaging. The conversation flowed easily between her, my daughter and me. This was our first experience with Cozymeal, and we were impressed with the process and the selection of classes in various cities.

Bizsen

Bizsen

27 Oct 2024

Absolute best! Lisa's super knowledgeable, a great teacher and fun to be around. Her class is great for learning about choclate and different techniques all while having a good time. Best part is: you can lick your fingers