Jody G.
Great chef!
Team Building Cooking Class - Sushi Battle Royale in Los Angeles
With Chef Cregg
CHEF’S PLACE
$155 PER PERSON
all-inclusive: 2.5-hour class, 4-course meal.
BOOK NOW
($155/PERSON)
Your CHEF
Chef Cregg
Los Angeles - Culver City
Verified Chef
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
Chef Highlights
Taught 2,800+ guests on Cozymeal
CANCELLATION POLICY
For your selected date, , you will receive a refund minus a cancellation fee of $845 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Form into teams and face off against each other to see whose sushi is best!
In this technique-driven competition, your group will divide into small teams to challenge each other in a timed sushi battle. Chef Cregg will guide everyone through the traditional processes and techniques behind creating authentic sushi.
Teams begin by filling and rolling vegetable sushi rolls to get their creative juices flowing. Once finished, teams compete with two different types of sushi: Hand rolls and musubi. Choose your favorite ingredients from a selection of popular fillings, such as spicy tuna, avocado or chicken katsu. Win or lose, celebrate your new sushi skills with seasonal Japanese sweet treats for dessert.
Teams begin by filling and rolling vegetable sushi rolls to get their creative juices flowing. Once finished, teams compete with two different types of sushi: Hand rolls and musubi. Choose your favorite ingredients from a selection of popular fillings, such as spicy tuna, avocado or chicken katsu. Win or lose, celebrate your new sushi skills with seasonal Japanese sweet treats for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
13 to 30 people
INCLUDES
4-course meal + all ingredients
Location
Los Angeles (Culver City)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Cregg
Los Angeles - Culver City
Verified Chef
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
Chef Highlights
Taught 2,800+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Jody G.
Verified guest reviews for other classes with Chef Cregg
Hannah D.
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
We had a great experience and enough food for the next day!!
Matt B.
Booked the class Classic Parisian Cooking Methods with Chef Cregg in Los Angeles (South Los Angeles)
We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Marc F.
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)
We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!
Adam M.
Chinedu U.
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