- Los Angeles
- Pasadena, CA
- Team Building Activities
-
Team Building Activity - Fresh Pasta Face-Off
$ 155 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Put your pasta-making skills to the test in this team-oriented cooking competition.
In this timed pasta-making competition, Chef Cregg will guide teams as they roll fresh pasta dough and create sauces from scratch to pair with a mystery box of ingredients. Get the creative juices flowing while sampling cheese and charcuterie before competing in two rounds of pasta challenges.
Draw inspiration from the mystery box of seasonal ingredients to compose a fresh pasta dish and a filled pasta dish featuring regional herbs and spices. Celebrate your team's culinary creations over a classic olive oil cake paired with sweet cream and fruit compote.
Guests are welcome to bring wine and beer to enjoy during the class.
Small Bites
With cheese and charcuterie
Fresh Pasta
With eggs, flour, oil and seasonal vegetables
Filled Pasta
With seasonal herbs and spices
Olive Oil Cake
With almonds, sweet cream and fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 13
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Cooking Competition, Corporate, Group, Holiday, Italian, Pasta Making
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Cancellation Policy
Event location:
(Exact location will be provided after booking)
Put your pasta-making skills to the test in this team-oriented cooking competition.
In this timed pasta-making competition, Chef Cregg will guide teams as they roll fresh pasta dough and create sauces from scratch to pair with a mystery box of ingredients. Get the creative juices flowing while sampling cheese and charcuterie before competing in two rounds of pasta challenges.
Draw inspiration from the mystery box of seasonal ingredients to compose a fresh pasta dish and a filled pasta dish featuring regional herbs and spices. Celebrate your team's culinary creations over a classic olive oil cake paired with sweet cream and fruit compote.
Guests are welcome to bring wine and beer to enjoy during the class.
Small Bites
With cheese and charcuterie
Fresh Pasta
With eggs, flour, oil and seasonal vegetables
Filled Pasta
With seasonal herbs and spices
Olive Oil Cake
With almonds, sweet cream and fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 13
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Cooking Competition, Corporate, Group, Holiday, Italian, Pasta Making