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Team Building Cooking Class - Fresh Pasta Face-Off in Los Angeles
$159.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
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WHAT YOU’LL DO
Draw inspiration from the mystery box of seasonal ingredients to compose a fresh pasta dish and a filled pasta dish featuring regional herbs and spices. Celebrate your team's culinary creations over a classic olive oil cake paired with sweet cream and fruit compote.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Chef Cregg was great and guided our large team through the culinary experience. We had fun, and it was great for team building!
Had such a great time! Chef Cregg was very knowledgeable and the food that we prepared was delicious!
Verified guest reviews for other classes with Chef Cregg
Booked the class Handcrafting Pizza for Every Occasion with Chef Cregg in Los Angeles (South Los Angeles)
Great class, chef is a great teacher! We made Neapolitan style pizza and some salad and what made the class especially memorable was chef's attention to detail, personalized approach, and explanation of the science behind the cooking process. It added so much depth to the experience and really enjoyed learning from him
Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)
If you can, request Chef Cregg specifically — you will not be disappointed. We gathered at a colleague's home for what turned out to be one of the best team events we've done in a long time. Chef Cregg showed up ready to teach and delivered well beyond what we expected. The menu was impressive from start to finish. We made fresh ricotta-stuffed ravioli with pesto sauce completely from scratch; we also made a gorgeous caprese panzanella salad; and for dessert, an olive oil cake with strawberry compote and fresh basil that tasted heavenly. The real standout was our instruction. Chef Cregg is patient, encouraging, and genuinely passionate — with a natural ability to meet every skill level where they are. Also importantly, he has a sense of humor. Our group ranged from true novices to more experienced home chefs, and everyone stayed engaged and walked away having learned something. Quietly working alongside him was Chef Cory, whose calm, steady presence kept everything running smoothly. They had a way of appearing right where they were needed, offering a helpful hand and encouragement, then seamlessly stepping back — the kind of support you almost don't notice until you realize how effortlessly the whole thing flowed. Hosting 19 colleagues in someone's kitchen could have been chaotic. Instead, it felt relaxed and fun, and that's a credit to both of them. Whatever you're planning — book Chef Cregg.
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
We had a great experience and enough food for the next day!!