Team Building Cooking Class - Dumpling-Making Competition in Hoboken

With Chef Gilley
5.0 (39 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Team Building Cooking Class - Dumpling-Making Competition in Hoboken: pork dumplings
Team Building Cooking Class - Dumpling-Making Competition in Hoboken: Chef Gilley
Team Building Cooking Class - Dumpling-Making Competition in Hoboken: scallion pancakes
Team Building Cooking Class - Dumpling-Making Competition in Hoboken: Chef slicing chilis
Team Building Cooking Class - Dumpling-Making Competition in Hoboken: Pork and shrimp shumai
Team Building Cooking Class - Dumpling-Making Competition in Hoboken: Cozymeal team building image copy
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Team Building Cooking Class - Dumpling-Making Competition in Hoboken: pork dumplings
Team Building Cooking Class - Dumpling-Making Competition in Hoboken: Chef Gilley
Team Building Cooking Class - Dumpling-Making Competition in Hoboken: scallion pancakes
Team Building Cooking Class - Dumpling-Making Competition in Hoboken: Chef slicing chilis
Team Building Cooking Class - Dumpling-Making Competition in Hoboken: Pork and shrimp shumai
Team Building Cooking Class - Dumpling-Making Competition in Hoboken: Cozymeal team building image copy
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$153.99 PER PERSON

All fees included

UNAVAILABLE

2.5-hour class • 4-course meal

This cooking class does not have any dates.
Find similar experiences:
Corporate Fun Team Building Activity
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Your CHEF

Chef Gilley
5.0 (39 Reviews)
Hoboken
Verified chef
Verified Chef
Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.
Chef Highlights
Taught 400+ guests on Cozymeal
View all of Chef Gilley's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

It's a cook-off competition of epic proportions as your team makes dumplings from scratch.
The competition is bound to be fierce in this interactive team building cooking class with Chef Gilley. With his expert guidance, you'll square off against each other in a delicious dumpling challenge!

You and your team will learn important kitchen skills as you prepare a spread of traditional Asian dishes. Sizzle up scallion pancakes, create pan-fried chicken and shiitake dumplings and craft pan-fried dumplings filled with tofu and baby spinach. You'll also work on steamed pork and shrimp siu mai in your quest for dumpling domination!
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Scallion Pancakes
Chili Vinegar Oil
Pan Fried Chicken and Shiitake Mushroom Dumplings
With napa cabbage, ginger, scallions, egg and sesame oil
Saag Paneer Pan Fried Dumplings
With tofu, garam masala, baby spinach and cilantro
Pork and Shrimp Siu Mai
With water chestnuts and shiitake mushrooms
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
15 to 20 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Hoboken
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Gilley
5.0 (39 Reviews)
Hoboken
Verified chef
Verified Chef
Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.
Chef Highlights
Taught 400+ guests on Cozymeal
View all of Chef Gilley's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Gilley

Kevin W. Kevin W.

Booked the class Better Than Chinese Takeout with Chef Gilley

Chef Gilley was fantastic! He was personable and taught some really great techniques. Food was delicious. Highly recommend Chef Gilley!

Raymond J. Raymond J.

Booked the class Better Than Chinese Takeout with Chef Gilley

This class was amazing. Chef Gilley is truly an amazing chef, teacher and person. He made everything work and taught us a lot! I Would highly recommend to anybody looking for a good time and a truly great experience overall.

Naomi Candelaria . Naomi Candelaria .

Booked the class Better Than Chinese Takeout with Chef Gilley

Chef Gilley was amazing! He was a great instructor walking us through each step for each recipe! He was also great at answering any questions that I had during the process! Chef Gilley also had a great sense of humor which made the whole experience enjoyable and memorable! The food was absolutely amazing to eat! We loved every bite! Thank you so much Chef Gilley!