Jillian R.
Amazing Experience!
Team Building Activity - French Culinary Foundations in The Bronx
With Chef Kymberly
CHEF’S PLACE
Team building activity
$169 PER PERSON
all-inclusive: 2.5-hour class, 4-course meal.
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This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Your CHEF
Chef Kymberly
Brooklyn - Williamsburg
Verified Chef
Food Safety Certified
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.
Chef Highlights
7+ years of culinary experience
Le Cordon Bleu, Bauman Holistic Chef, Resturant Hospitality San Jose State
Taught 900+ guests on Cozymeal
CANCELLATION POLICY
For your selected date, , you will receive a refund minus a cancellation fee of $1900 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
CANCELLATION POLICY
For your selected date, , you will receive a refund minus a cancellation fee of $1900 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Master the basics of French cuisine with your team in this interactive class.
With Chef Kymberly as your guide, your team will learn the foundational techniques of French cooking from appetizer to dessert.
Begin with crusty, cheesy fromage fort as a savory starter along with a classic French-style salad featuring beets, goat cheese and sugar pecans. For the pièce de résistance, your team will build depth of flavor in a rich coq au vin paired with French bread. End the meal with the perfect shareable dish, a sweet and savory brie en croute with gooey cheese and tart jam.
Begin with crusty, cheesy fromage fort as a savory starter along with a classic French-style salad featuring beets, goat cheese and sugar pecans. For the pièce de résistance, your team will build depth of flavor in a rich coq au vin paired with French bread. End the meal with the perfect shareable dish, a sweet and savory brie en croute with gooey cheese and tart jam.
Guests are welcome to purchase wine and beer from the venue.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
18 to 30 people
INCLUDES
4-course meal + all ingredients
Location
Brooklyn (Williamsburg)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups and team building experiences
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Kymberly
Brooklyn - Williamsburg
Verified Chef
Food Safety Certified
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.
Chef Highlights
7+ years of culinary experience
Le Cordon Bleu, Bauman Holistic Chef, Resturant Hospitality San Jose State
Taught 900+ guests on Cozymeal
Event location
Chef’s exact address will be shared once the booking is accepted.
Verified guest reviews for this class
Jillian R.
Verified guest reviews for other classes with Chef Kymberly
Michael R.
Booked Brilliant Brunch Classics with Chef Kymberly in Brooklyn (Flatbush)
Chef Kymberly is fantastic. We had the brunch experience and we are now compelled to try all her menus.
Booked Southern Cooking With Flair with Chef Kymberly in Manhattan (Midtown)
Kymberly was so much fun! The food was DELICIOUS! Still waiting on those famous recipes to attempt to cook ;-) She was fantastic! Would def ask to work with her again!
michael l.
Booked West African Street Food with Chef Kymberly in Brooklyn (Sheepshead Bay)
Wow! What a great experience! Chef Kymberly was an excellent teacher. She took her time and explained everything to my partner and me. It was one of the best experiences we have had. We both enjoyed the food. We are already planning our next cooking class with Chef Kymberly. She is the best.
Nina J.
Marcellius H.
Dedren S.
Julia L.
Kelly R.
London T.
Nicole G.
Gregory J.
