Private Chef - New Orleans Brunch Feast

starting at

$ 99 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

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What You'll Do

Get a taste of the most popular brunch dishes in Louisiana, from sweet to savory.

In this private chef experience with Chef Kymberly, you'll feast on New Orlean's heartiest brunch fare and leave with a full stomach and a full heart. First, enjoy fried green tomato flatbread, and a spring mix salad with lemon vinaigrette. Up next are classic and heart-warming chicken and dumplings, then it's time for crispy salmon croquettes with a spicy Creole specialty — remoulade sauce. Finally, finish with Southern pecan cobbler.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Brunch

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Kymberly Shot
Chef Kymberly Verified Chef
Food safety certified

47 reviews

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kymberly will travel to guests within NYC for this experience.

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What You'll Do

Get a taste of the most popular brunch dishes in Louisiana, from sweet to savory.

In this private chef experience with Chef Kymberly, you'll feast on New Orlean's heartiest brunch fare and leave with a full stomach and a full heart. First, enjoy fried green tomato flatbread, and a spring mix salad with lemon vinaigrette. Up next are classic and heart-warming chicken and dumplings, then it's time for crispy salmon croquettes with a spicy Creole specialty — remoulade sauce. Finally, finish with Southern pecan cobbler.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Brunch

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for this experience
PUJA V.
03/04/2024
This was really special. Not only is the Chef an expert in culinary skills her repertoire as a philanthropist and a leader in social change is noteworthy. We wish her all the best and hope that she will return to our home to cook us another delicious experience.
LAXMAN .
02/29/2024
Kym is amazing! The meal was great - 4 courses and each one was delicious. And she had a great energy! Very pleasant demeanor and a nice presence. Loved having her cook for us for a birthday dinner!
MIRA m.
02/29/2024
Amazing!
Verified guest reviews for other experiences with Chef Kymberly
Kelly O.
01/10/2025
Kymberly was so much fun! The food was DELICIOUS! Still waiting on those famous recipes to attempt to cook ;-) She was fantastic! Would def ask to work with her again!
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