Cooking Class - West African Street Food

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Explore the aromatic and colorful world of West African street food with Chef Kymberly.

In this hands-on class, Chef Kymberly will teach you the basics of cooking West African street food, a bold cuisine that's transforming kitchens across the world. These three dishes only scratch the surface of the ingenuity and diversity of West African street food, but they'll be plenty to get your mind racing and your mouth watering.

The class begins with potato bhajias paired with tomato chutney, followed by a tender suya kebab with chicken and vegetables. For dessert, you'll prepare mandazi—light and fluffy African doughnuts—served with a seasonal fruit coulis.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels African, Couples, Date Night, Fun

Meet your chef

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Chef Kymberly Verified Chef
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Chef Travels to You

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kymberly will travel to guests within NYC for this experience.

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Chef Kymberly will also travel to guests in the following areas:
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What You’ll Do

Explore the aromatic and colorful world of West African street food with Chef Kymberly.

In this hands-on class, Chef Kymberly will teach you the basics of cooking West African street food, a bold cuisine that's transforming kitchens across the world. These three dishes only scratch the surface of the ingenuity and diversity of West African street food, but they'll be plenty to get your mind racing and your mouth watering.

The class begins with potato bhajias paired with tomato chutney, followed by a tender suya kebab with chicken and vegetables. For dessert, you'll prepare mandazi—light and fluffy African doughnuts—served with a seasonal fruit coulis.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels African, Couples, Date Night, Fun
Reviews

Verified guest reviews for this experience

Dedren

Dedren

19 Apr 2023

Chef Kymberly was a fantastic and fun engagement for a surprise dinner at home. She was prompt, knowledgeable, and excellent at making every part of the experience special. She answered all of our curious questions and came well-prepared for our time. And the food was perfect! Tasty, new, and exciting with every plating, we could not believe this food came out of our own kitchen. I can not speak highly enough of Chef Kymberly, as we would suggest her for this experience and any corporate function or engagement you have in mind. This made us believe in Cozymeal, and we can't wait to explore with her again soon.
Gregory

Gregory

19 Jan 2022

Food was delicious. A fantastic blend of sweet and savory with a wonderful kick to each dish. Kymberly was very easy to talk to and a whiz in the kitchen. One point for improvement would have been a discussion about the African culture as it relates to the food, and possibly a more hands-on experience.
Avinika

Avinika

06 Nov 2020

It was a delight to have Chef Kymberly over to cook for us! My boyfriend and I had a great time and enjoyed getting to know Chef Kymberly through her well thought out and delicious meals as well as her warm personality!