Italian Cooking Classes in San Antonio

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See our selection of Italian cooking classes in San Antonio, TX
As one of the most popular foods in the world, most people are familiar with pasta — but there's a lot more to this cuisine than simply dumping a box of spaghetti in some boiling water. If you'd like to learn how to prepare fresh, authentic Italian food from scratch, look no further than some San Antonio Italian cooking classes. You'll get to learn how to prepare stunning meals entirely from scratch with the help of a professional chef.
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San Antonio Cooking Class: Smashing Pumpkins San Antonio Cooking Class: Smashing Pumpkins 2 slide San Antonio Cooking Class: Smashing Pumpkins 3 slide San Antonio Cooking Class: Smashing Pumpkins 4 slide San Antonio Cooking Class: Smashing Pumpkins 5 slide San Antonio Cooking Class: Smashing Pumpkins 6 slide
CHEF TRAVELS TO YOU

Smashing Pumpkins

$105
Cooking Class
$105
Who says you can't taste the flavors of fall in the spring? Warm up with this fall-inspired cooking class alongside Chef Andrew's masterful guidance. You'll incorporate all the flavors of autumn with its star ingredients: pumpkins and squash. First, whip up a creamy butternut squash soup to kick it all off, then...
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Chef Andrew
5.0
1 Review
Travelling to guests in
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San Antonio Cooking Class: Handmade Cowboy Butter Chicken Pasta San Antonio Cooking Class: Handmade Cowboy Butter Chicken Pasta 2 slide San Antonio Cooking Class: Handmade Cowboy Butter Chicken Pasta 3 slide San Antonio Cooking Class: Handmade Cowboy Butter Chicken Pasta 4 slide San Antonio Cooking Class: Handmade Cowboy Butter Chicken Pasta 5 slide San Antonio Cooking Class: Handmade Cowboy Butter Chicken Pasta 6 slide
CHEF’S PLACE
Pop-up Class

Handmade Cowboy Butter Chicken Pasta

$75
Cooking Class
$75
Make fresh linguine from scratch topped with creamy cowboy butter chicken. Cook up bold flavor in this hands-on pasta-making class with Chef Randy. You’ll start by making fresh linguine from scratch using simple ingredients: flour, eggs, olive oil and a pinch of salt, then roll and cut it to a silky, tender...
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Chef Randy
5.0
1 Review
San Antonio
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