Private Chef - Caribbean Surf & Turf Flavors

With Chef Albert
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - Caribbean Surf & Turf Flavors: Caribbean Surf & Turf Flavors
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Starting at

$123.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Your CHEF

Chef Albert
5.0 (1 Review)
Serving the Boston area
Verified chef
Verified Chef
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
View all of Chef Albert's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Albert will travel to guests in Boston Proper

WHAT YOU’LL EXPERIENCE

Savor refined Caribbean flavors with arepas, braised short rib, grilled octopus and rum-soaked tres leches.

In this private chef experience, vibrant Caribbean flavors meet refined culinary technique across a thoughtfully curated multi-course menu. Begin with delicate arepas de reina pepiada topped with tender chicken, creamy avocado and fresh lime.

 

Next, enjoy coffee-rum braised short rib paired with a butter-poached shrimp skewer, followed by smoked paprika-grilled octopus served over a colorful black bean and corn relish. To finish, savor rum-soaked tres leches cake topped with toasted coconut flakes for a rich yet tropical end to the evening.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Arepas de Reina Pepiada
Mini Corn Cakes
With chicken, avocado and lime
Braised Short Rib and Shrimp Skewer
With short rib, coffee-rum reduction and butter-poached shrimp
Grilled Octopus and Black Bean Corn Relish
With octopus, smoked paprika oil, black bean and corn relish
Rum-Soaked Tres Leches Cake
With rum, flour, sugar and toasted coconut flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 25 people
Arrival Time
Chef's Arrival Time
1 hour prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • A luxurious surf-and-turf menu pairing premium steak with fresh seafood
  • A luxury dining experience with elevated menus and refined presentation
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Albert
5.0 (1 Review)
Serving the Boston area
Verified chef
Verified Chef
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
View all of Chef Albert's Experiences >

Event location

Chef Albert will travel to guests in Boston Proper
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Reviews Chef Albert received outside of Cozymeal

Silvia Silvia

Chef Albert is warm, personable and clearly passionate about what he does. He has a wealth of culinary knowledge and experience, and his creativity and enthusiasm for food really come through. It’s clear he puts a lot of thought and care into everything he creates.

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