- Tampa
- Private Chefs
-
Private Chef - A Brunch Feast
starting at
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Enjoy an unbelievable brunch spread in the comfort of home.
If you believe that fine dining shouldn’t just be relegated to dinner, check out this private dining experience. Led by world-class chefs Chef Vivian and Chef Michi, you and your group will get to savor the best in brunch fare both sweet and savory. You’ll start with your choice of salads, parfaits or toast. For your main course, you’ll choose from a selection of classics including lemon ricotta pancakes and crab benedict with your choice of savory sides. Additionally, you’ll select one pastry from a list of sweet fresh favorites.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Vanilla Greek Yogurt Parfaits
With fresh berry compote and granola
Grapefruit and Avocado Salad
With mixed greens, almonds and citrus vinaigrette DF/GF/Veg
Avocado Toast
With tomato, arugula, lemon, rustic bread and olive oil DF/Veg
Fruit Salad
With a variety of seasonal fresh fruits, honey and mint DF/GF/Veg
Main Course (Choose 1 per Group)
Red Velvet Belgian Waffles
With fresh fruit topping and whipped cream Veg
Southern Fried Chicken and Waffles
With maple gravy
Almond Brioche French Toast
With crème fraîche whipped cream, honey and seasonal fruit Veg
Lemon Ricotta Pancakes
With seasonal fruit compote Veg
Make-Your-Own Omelet Station
With applewood bacon, wild mushrooms, green onions, tomatoes, spinach and sausage DF/GF
Quiche
With ham, Gruyère cheese, spinach, cherry tomatoes and fresh herbs
Crab Cake Benedict
With Hollandaise sauce, poached eggs and asparagus
Shrimp and Grits
With sharp white cheddar, garlic and fresh herbs
Sides (Choose 2 per Group)
Applewood Bacon
Candied Bacon
Thick-Cut Bacon
Maple Breakfast Sausage
Turkey Breakfast Sausage
Herb Roasted Potatoes
Homestyle Hash Browns
Sweet Potato
Hash and Fresh Seasonal Fruit
Pastry (Choose 1 per Group)
Banana Nut Muffins
Lavender Scones
Cranberry-Orange Scones
Mini Cinnamon Rolls
Brown Butter Coffee Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
What's included
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Cancellation Policy
Chef Vivian and Michi will travel to guests within Tampa for this experience.
Enjoy an unbelievable brunch spread in the comfort of home.
If you believe that fine dining shouldn’t just be relegated to dinner, check out this private dining experience. Led by world-class chefs Chef Vivian and Chef Michi, you and your group will get to savor the best in brunch fare both sweet and savory. You’ll start with your choice of salads, parfaits or toast. For your main course, you’ll choose from a selection of classics including lemon ricotta pancakes and crab benedict with your choice of savory sides. Additionally, you’ll select one pastry from a list of sweet fresh favorites.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Vanilla Greek Yogurt Parfaits
With fresh berry compote and granola
Grapefruit and Avocado Salad
With mixed greens, almonds and citrus vinaigrette DF/GF/Veg
Avocado Toast
With tomato, arugula, lemon, rustic bread and olive oil DF/Veg
Fruit Salad
With a variety of seasonal fresh fruits, honey and mint DF/GF/Veg
Main Course (Choose 1 per Group)
Red Velvet Belgian Waffles
With fresh fruit topping and whipped cream Veg
Southern Fried Chicken and Waffles
With maple gravy
Almond Brioche French Toast
With crème fraîche whipped cream, honey and seasonal fruit Veg
Lemon Ricotta Pancakes
With seasonal fruit compote Veg
Make-Your-Own Omelet Station
With applewood bacon, wild mushrooms, green onions, tomatoes, spinach and sausage DF/GF
Quiche
With ham, Gruyère cheese, spinach, cherry tomatoes and fresh herbs
Crab Cake Benedict
With Hollandaise sauce, poached eggs and asparagus
Shrimp and Grits
With sharp white cheddar, garlic and fresh herbs
Sides (Choose 2 per Group)
Applewood Bacon
Candied Bacon
Thick-Cut Bacon
Maple Breakfast Sausage
Turkey Breakfast Sausage
Herb Roasted Potatoes
Homestyle Hash Browns
Sweet Potato
Hash and Fresh Seasonal Fruit
Pastry (Choose 1 per Group)
Banana Nut Muffins
Lavender Scones
Cranberry-Orange Scones
Mini Cinnamon Rolls
Brown Butter Coffee Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours