- Tampa
- Private Chefs
-
Private Chef - Expertly Cooked Sushi Fare
starting at
$ 89 Per person
All inclusive: 2-course meal, ingredients, cooking, service & clean up.
Enjoy a relaxed dining experience with a cooked sushi bar menu made just for you.
Discover Asian fine dining with a curated sushi bar menu in an intimate private chef experience. Chef Vivian and Michi present a taste of authentic Japanese cuisine, bringing their skill and flair to this socially interactive setting, ideal for corporate and private gatherings.
Begin with an array of savory nigiri, including crab, eel, shrimp, and torched salmon belly with dynamite, all beautifully displayed on tasteful trays for a sushi station that invites guests to explore. Next, select from hand rolls like shrimp tempura with avocado and cream cheese or the dancing eel roll with avocado and cucumber, each paired with toppings such as ginger, sesame aioli, wasabi and soy sauce. With live preparation by the chefs, this sushi experience is both delicious and memorable - perfect for any of your future gatherings with friends or teammates.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Selection of Nigiri Pieces
With rice and fish or shellfish on top such as shrimp, crab, omelet, eel, torched salmon belly and dynamite (cooked fish with fish eggs)
Selection of Hand Rolls and Sushi Rolls
Shrimp tempura with avocado and cream cheese
Vegetable with assorted vegetables
California with imitation crab, avocado and cucumber
Dancing eel with eel, avocado, cucumber and cream cheese
Dynamite with assorted cooked fish, fish eggs and dynamite sauce
Crab and shrimp volcano with cucumber, avocado, cooked shrimp and crab
Futomaki with crab, spinach, cucumber, omelet, avocado and carrot
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 200
- Meal Courses 2
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Father's Day, Healthy, Holiday, Japanese, Mother's Day, New Year, Pescatarian, Sushi Making, Thanksgiving, Valentine's
What's included
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Vivian and Michi will travel to guests within Tampa for this experience.
Enjoy a relaxed dining experience with a cooked sushi bar menu made just for you.
Discover Asian fine dining with a curated sushi bar menu in an intimate private chef experience. Chef Vivian and Michi present a taste of authentic Japanese cuisine, bringing their skill and flair to this socially interactive setting, ideal for corporate and private gatherings.
Begin with an array of savory nigiri, including crab, eel, shrimp, and torched salmon belly with dynamite, all beautifully displayed on tasteful trays for a sushi station that invites guests to explore. Next, select from hand rolls like shrimp tempura with avocado and cream cheese or the dancing eel roll with avocado and cucumber, each paired with toppings such as ginger, sesame aioli, wasabi and soy sauce. With live preparation by the chefs, this sushi experience is both delicious and memorable - perfect for any of your future gatherings with friends or teammates.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Selection of Nigiri Pieces
With rice and fish or shellfish on top such as shrimp, crab, omelet, eel, torched salmon belly and dynamite (cooked fish with fish eggs)
Selection of Hand Rolls and Sushi Rolls
Shrimp tempura with avocado and cream cheese
Vegetable with assorted vegetables
California with imitation crab, avocado and cucumber
Dancing eel with eel, avocado, cucumber and cream cheese
Dynamite with assorted cooked fish, fish eggs and dynamite sauce
Crab and shrimp volcano with cucumber, avocado, cooked shrimp and crab
Futomaki with crab, spinach, cucumber, omelet, avocado and carrot
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 200
- Meal Courses 2
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Father's Day, Healthy, Holiday, Japanese, Mother's Day, New Year, Pescatarian, Sushi Making, Thanksgiving, Valentine's