- Tampa
- Private Chefs
-
Private Chef - Classic Holiday Feast Made Vegan
starting at
$ 79 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Enjoy a plant-based holiday feast of vegan appetizers, side dishes, entrées, and desserts.
Chef Vivian and Michi will prepare for you a multi-course vegan holiday meal menu using a variety of high-quality, plant-based ingredients during this private chef experience. Some of the dishes you can look forward to choosing from during this gourmet culinary experience include sweet potato, chestnut and parsnip soup, vegan mushroom Wellington, apple and celery stuffing with sage, vegan coconut panna cotta with crushed salted cacao nibs topping for dessert, and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Greens with pecans, pomegranate and blood orange vinaigrette
Butternut squash “fondue†with assorted vegetables for dipping
Vegan sweet potato, chestnut and parsnip soup
Vegan stuffed mushrooms
Entrée
Choose one
Roasted butternut squash with kale, pumpkin seeds and cranberries
Vegan turkey roast with balsamic roast gravy and cranberry sauce
Vegan mushroom Wellington
Whole roasted cauliflower
Vegan Dinner Rolls
Served with vegan garlic herb compound butter
Homemade Sides
Choose two
Vegan macaroni and cheese with crunchy vegan breadcrumbs topping
Maple glazed sweet potatoes or carrots
Vegan sage, apple and celery stuffing
Italian roasted vegetables
Dessert
Choose one
Vegan coconut panna cotta with crushed salted cacao nibs topping
Vegan individual tiramisu trifles
Vegan streusel apple pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Christmas, New Year, Thanksgiving
What's included
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Chef Vivian and Michi will travel to guests within Tampa for this experience.
Enjoy a plant-based holiday feast of vegan appetizers, side dishes, entrées, and desserts.
Chef Vivian and Michi will prepare for you a multi-course vegan holiday meal menu using a variety of high-quality, plant-based ingredients during this private chef experience. Some of the dishes you can look forward to choosing from during this gourmet culinary experience include sweet potato, chestnut and parsnip soup, vegan mushroom Wellington, apple and celery stuffing with sage, vegan coconut panna cotta with crushed salted cacao nibs topping for dessert, and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Greens with pecans, pomegranate and blood orange vinaigrette
Butternut squash “fondue†with assorted vegetables for dipping
Vegan sweet potato, chestnut and parsnip soup
Vegan stuffed mushrooms
Entrée
Choose one
Roasted butternut squash with kale, pumpkin seeds and cranberries
Vegan turkey roast with balsamic roast gravy and cranberry sauce
Vegan mushroom Wellington
Whole roasted cauliflower
Vegan Dinner Rolls
Served with vegan garlic herb compound butter
Homemade Sides
Choose two
Vegan macaroni and cheese with crunchy vegan breadcrumbs topping
Maple glazed sweet potatoes or carrots
Vegan sage, apple and celery stuffing
Italian roasted vegetables
Dessert
Choose one
Vegan coconut panna cotta with crushed salted cacao nibs topping
Vegan individual tiramisu trifles
Vegan streusel apple pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Christmas, New Year, Thanksgiving