Indulge in a classic Southern-style barbecue, courtesy of Chef Quintin.
Enjoy the flavors of the South with this soul food spread handcrafted by Chef Quintin. Begin with Carolina eggs made with paprika, crispy chicken skin and dill pickle before moving on to sticky pork ribs and an eight-hour smoked glazed pork butt and brisket. Enjoy creamy macaroni and cheese and soft buttery rolls on the side. Finish your meal with a citrusy lemon pound cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With smoked paprika, mustard, crispy chicken skin and minced dill pickle
Sticky Smoked Pork Ribs
With Carolina mustard BBQ sauce and sweet BBQ sauce
Eight-Hour-Smoked Glazed Pork Butt and Brisket
With macaroni and cheese, soft buttery rolls and pickled red onions
Lemon Pound Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Quintin commands the kitchen with a fun, eclectic cooking style, and a personality to match. He's shared his culinary skills with diners all along the Florida coastline, from Miami to Daytona beach, and in beautiful Grand Cayman. He enjoys hosting special events and private chef experiences, showcasing his expertise in various styles of cuisine, including burgers and BBQ, southern fare and flavorful island favorites. Chef Quintin is eager to impart his knowledge onto aspiring chefs of all skill levels.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Quintin will travel to guests within Tampa for this experience.
Indulge in a classic Southern-style barbecue, courtesy of Chef Quintin.
Enjoy the flavors of the South with this soul food spread handcrafted by Chef Quintin. Begin with Carolina eggs made with paprika, crispy chicken skin and dill pickle before moving on to sticky pork ribs and an eight-hour smoked glazed pork butt and brisket. Enjoy creamy macaroni and cheese and soft buttery rolls on the side. Finish your meal with a citrusy lemon pound cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With smoked paprika, mustard, crispy chicken skin and minced dill pickle
Sticky Smoked Pork Ribs
With Carolina mustard BBQ sauce and sweet BBQ sauce
Eight-Hour-Smoked Glazed Pork Butt and Brisket
With macaroni and cheese, soft buttery rolls and pickled red onions
Lemon Pound Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Quintin did a great job for our family Thanksgiving meal. The meal was delicious and he left everything neat and tidy. Thanks Quintin! We loved it
Quintin made us feel so relaxed. It was such an incredible experience - The food was delicious, he was incredibly prepared- our Airbnb didn’t have lots but he was able to still make an incredible meal. Food was timely and well paced - courses were delicious! We loved having him. He would be an excellent addition to any event!
Chef Quintin did a great job making our dinner event and our guests feel special. He worked with me in advance for people's different dietary restrictions, and everything came out wonderfully. I had basically nothing to do in the kitchen before/after dinner - it is a real treat! Highly recommend!"
Please allow 24-48 hours for Chef Quintin to respond. Please note Chef Quintin is not able to message you back but can only accept or reject your request.
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