Private Chef - Slow-Cooked Southern Spread

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Indulge in a classic Southern-style barbecue, courtesy of Chef Quintin.

Enjoy the flavors of the South with this soul food spread handcrafted by Chef Quintin. Begin with Carolina eggs made with paprika, crispy chicken skin and dill pickle before moving on to sticky pork ribs and an eight-hour smoked glazed pork butt and brisket. Enjoy creamy macaroni and cheese and soft buttery rolls on the side. Finish your meal with a citrusy lemon pound cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Quintin Shot
Chef Quintin Verified Chef
Food safety certified

13 reviews

Chef Quintin commands the kitchen with a fun, eclectic cooking style, and a personality to match. He's shared his culinary skills with diners all along the Florida coastline, from Miami to Daytona beach, and in beautiful Grand Cayman. He enjoys hosting special events and private chef experiences, showcasing his expertise in various styles of cuisine, including burgers and BBQ, southern fare and flavorful island favorites. Chef Quintin is eager to impart his knowledge onto aspiring chefs of all skill levels.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Quintin will travel to guests within Tampa for this experience.

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What You’ll Do

Indulge in a classic Southern-style barbecue, courtesy of Chef Quintin.

Enjoy the flavors of the South with this soul food spread handcrafted by Chef Quintin. Begin with Carolina eggs made with paprika, crispy chicken skin and dill pickle before moving on to sticky pork ribs and an eight-hour smoked glazed pork butt and brisket. Enjoy creamy macaroni and cheese and soft buttery rolls on the side. Finish your meal with a citrusy lemon pound cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Quintin

christopher

christopher

20 Sep 2024

Chef Quintin was patient and knowledgeable Our experience with him was amazing thanks again !

Alexander

Alexander

23 Jan 2024

Great experience, food was excellent and he accommodated an extra guest due to a family emergency.

Cindy

Cindy

23 Nov 2023

Chef Quintin did a great job for our family Thanksgiving meal. The meal was delicious and he left everything neat and tidy. Thanks Quintin! We loved it

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