- Tampa
- Private Chefs
-
Private Chef - Traditional Mediterranean
starting at
$ 89 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Take a culinary trip to the Mediterranean with Chef Vivian and Michi.
Let Chef Vivian and Michi take you on a journey to the Mediterranean without leaving home. In this private chef experience, you'll enjoy four classic and authentic recipes, including gambas al pil pil with shrimp, red peppers, garlic and olive oil, and a smoky eggplant, red pepper and chickpea hummus dip. Enjoy a famous Spanish dish for your main course: Seafood paella brimming with assorted fish, shellfish, saffron and spices.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Gambas al Pil Pil
With shrimp, red peppers, garlic, olive oil and spices
Classic Greek Salad
With romaine lettuce, feta cheese, black olives, onions and tomatoes
Smoky Grilled Eggplant Dip
With garlic, red peppers, garbanzo beans, white vinegar, paprika and cayenne pepper
Seafood Paella
With assorted fish, assorted shell fish, rice, saffron, onion, garlic, tomato and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Cancellation Policy
Chef Vivian and Michi will travel to guests within Tampa for this experience.
Take a culinary trip to the Mediterranean with Chef Vivian and Michi.
Let Chef Vivian and Michi take you on a journey to the Mediterranean without leaving home. In this private chef experience, you'll enjoy four classic and authentic recipes, including gambas al pil pil with shrimp, red peppers, garlic and olive oil, and a smoky eggplant, red pepper and chickpea hummus dip. Enjoy a famous Spanish dish for your main course: Seafood paella brimming with assorted fish, shellfish, saffron and spices.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Gambas al Pil Pil
With shrimp, red peppers, garlic, olive oil and spices
Classic Greek Salad
With romaine lettuce, feta cheese, black olives, onions and tomatoes
Smoky Grilled Eggplant Dip
With garlic, red peppers, garbanzo beans, white vinegar, paprika and cayenne pepper
Seafood Paella
With assorted fish, assorted shell fish, rice, saffron, onion, garlic, tomato and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time