- Tampa
- Private Chefs
-
Private Chef - Spanish-Style Delights
starting at
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Bring the tastes and ingredients of Spain into your own home.
Take fine dining to the next level with a private chef experience. Crafted by culinary wizards Chef Vivian and Chef Michi, you and your guests will enjoy a 5-star meal of your choosing. For your first course, you’ll select from a menu of salad, charcuterie, patatas bravas or pan con tomate. For your second course, you’ll choose from Spanish shrimp, classic tortillas or croquettes. For your main course, you’ll enjoy a rich and flavorful paella with your choice of protein. Finally, Spanish-style sweet treats end your meal with a bang.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Pan con Tomate
With rustic bread, tomatoes, garlic and Spanish olive oil
Patatas Bravas
With creamy garlic aioli
Spanish Charcuterie
With chorizo, Manchego cheese, Spanish olives, honey and crackers
Citrus Olive Salad
With Cara Cara oranges, greens, Marcona almonds and olive oil
Second Course (Choose 1 per Group)
Gambas al Ajillo
With shrimp, garlic and olive oil
Traditional Spanish Tortilla
With caramelized onions, Manchego cheese, potatoes and organic eggs
Shrimp Ceviche
With lime, sherry vinegar, olive oil, tomato, avocado and fresh herbs
Spanish Croquettes
With Serrano ham, béchamel sauce and fresh breadcrumbs
Third Course (Choose 1 per Group)
Paella Valenciana
With chicken, butter beans, green beans, peas and saffron
Seafood Paella
With squid, prawns, mussels, clams, peppers and lemon
Mixed Paella
With chicken, chorizo, prawns, clams, tomatoes and sofrito
Black Rice Paella
With squid ink, chorizo, scallops, garlic and white wine
Vegetarian Paella
With mushrooms, Spanish olives, artichokes, asparagus and lemon
Dessert (Choose 1 per Group)
Crema Catalana
With citrus, cinnamon and cream
Spanish Almond Cake
With lemon, cinnamon and turbinado sugar
Citrus Flan
With caramel, vanilla and candied almonds
Rioja Poached Pears
With cava sabayon, vanilla crumble and cocoa nibs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
What's included
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Chef Vivian and Michi will travel to guests within Tampa for this experience.
Bring the tastes and ingredients of Spain into your own home.
Take fine dining to the next level with a private chef experience. Crafted by culinary wizards Chef Vivian and Chef Michi, you and your guests will enjoy a 5-star meal of your choosing. For your first course, you’ll select from a menu of salad, charcuterie, patatas bravas or pan con tomate. For your second course, you’ll choose from Spanish shrimp, classic tortillas or croquettes. For your main course, you’ll enjoy a rich and flavorful paella with your choice of protein. Finally, Spanish-style sweet treats end your meal with a bang.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Pan con Tomate
With rustic bread, tomatoes, garlic and Spanish olive oil
Patatas Bravas
With creamy garlic aioli
Spanish Charcuterie
With chorizo, Manchego cheese, Spanish olives, honey and crackers
Citrus Olive Salad
With Cara Cara oranges, greens, Marcona almonds and olive oil
Second Course (Choose 1 per Group)
Gambas al Ajillo
With shrimp, garlic and olive oil
Traditional Spanish Tortilla
With caramelized onions, Manchego cheese, potatoes and organic eggs
Shrimp Ceviche
With lime, sherry vinegar, olive oil, tomato, avocado and fresh herbs
Spanish Croquettes
With Serrano ham, béchamel sauce and fresh breadcrumbs
Third Course (Choose 1 per Group)
Paella Valenciana
With chicken, butter beans, green beans, peas and saffron
Seafood Paella
With squid, prawns, mussels, clams, peppers and lemon
Mixed Paella
With chicken, chorizo, prawns, clams, tomatoes and sofrito
Black Rice Paella
With squid ink, chorizo, scallops, garlic and white wine
Vegetarian Paella
With mushrooms, Spanish olives, artichokes, asparagus and lemon
Dessert (Choose 1 per Group)
Crema Catalana
With citrus, cinnamon and cream
Spanish Almond Cake
With lemon, cinnamon and turbinado sugar
Citrus Flan
With caramel, vanilla and candied almonds
Rioja Poached Pears
With cava sabayon, vanilla crumble and cocoa nibs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours