- Tampa
- Private Chefs
-
Private Chef - Plant-Based Sushi Feast
starting at
$ 65 Per person
All inclusive: 2-course meal, ingredients, cooking, service & clean up.
Experience an exquisite omakase featuring vibrant, plant-based sushi creations and bold, umami-rich flavors.
Explore sushi classics and umami flavors during a sushi bar private chef experience curated exclusively for vegetarians. Chefs Vivian and Michi offer an authentic, lively take on plant-based Japanese favorites, creating an experience perfect for mingling and sharing among guests.
Begin with an assortment of captavating trays of fresh vegetable and fruit sushi, including red pepper hosomaki, pickled plum and avocado rolls, as well as mushroom rainbow rolls, each artfully displayed at the sushi station. Guests can savor vegetable tempura rolls and various toppings like ponzu, sesame aioli, spicy aioli and tangy wasabi, enhancing each flavorful bite. The chefs' live preparation brings this interactive dining experience to life, reimagining sushi in a way that captivates every palate.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Assorted Vegetable Nigiri
Fruit Sushi Rolls
Assorted Vegetable Sushi & Hand Rolls Selection
Red or orange pepper hosomaki
Radish hosomaki
Pickled plum & avocado hosomaki
Shiso & avocado hosomaki
Mushroom rainbow roll
Sweet potato rainbow roll
Vegetable tempura roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 200
- Meal Courses 2
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Christmas, Father's Day, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's, Vegetarian
What's included
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Cancellation Policy
Chef Vivian and Michi will travel to guests within Tampa for this experience.
Experience an exquisite omakase featuring vibrant, plant-based sushi creations and bold, umami-rich flavors.
Explore sushi classics and umami flavors during a sushi bar private chef experience curated exclusively for vegetarians. Chefs Vivian and Michi offer an authentic, lively take on plant-based Japanese favorites, creating an experience perfect for mingling and sharing among guests.
Begin with an assortment of captavating trays of fresh vegetable and fruit sushi, including red pepper hosomaki, pickled plum and avocado rolls, as well as mushroom rainbow rolls, each artfully displayed at the sushi station. Guests can savor vegetable tempura rolls and various toppings like ponzu, sesame aioli, spicy aioli and tangy wasabi, enhancing each flavorful bite. The chefs' live preparation brings this interactive dining experience to life, reimagining sushi in a way that captivates every palate.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Assorted Vegetable Nigiri
Fruit Sushi Rolls
Assorted Vegetable Sushi & Hand Rolls Selection
Red or orange pepper hosomaki
Radish hosomaki
Pickled plum & avocado hosomaki
Shiso & avocado hosomaki
Mushroom rainbow roll
Sweet potato rainbow roll
Vegetable tempura roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 200
- Meal Courses 2
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Christmas, Father's Day, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's, Vegetarian