- Tampa
- Private Chefs
-
Private Chef - Steakhouse Sensation
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Eat like a celebrity with a modern steakhouse feast.
Treat yourself and your friends with a 5-star private chef experience. Prepared by culinary experts Chef Vivian and Chef Michi, you and your group will enjoy a one-of-a-kind meal. To begin, you’ll select a soup, salad, shrimp cocktail or baked clam dish. For your main course, choose one of three plump and juicy steaks or thick-cut pork chops. For dessert, you’ll choose from one of four sweet treats that serve as a perfect sweet treat and end to your meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Elevated “Wedge†Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Salted Caramel Bread Pudding
With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, Holiday, New Year, Thanksgiving
What's included
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Cancellation Policy
Chef Vivian and Michi will travel to guests within Tampa for this experience.
Eat like a celebrity with a modern steakhouse feast.
Treat yourself and your friends with a 5-star private chef experience. Prepared by culinary experts Chef Vivian and Chef Michi, you and your group will enjoy a one-of-a-kind meal. To begin, you’ll select a soup, salad, shrimp cocktail or baked clam dish. For your main course, choose one of three plump and juicy steaks or thick-cut pork chops. For dessert, you’ll choose from one of four sweet treats that serve as a perfect sweet treat and end to your meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Elevated “Wedge†Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Salted Caramel Bread Pudding
With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, Holiday, New Year, Thanksgiving