- Seattle
- South Seattle
- Private Chefs
-
Private Chef - Satisfying Steakhouse Specialties
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Treat yourself to the quintessential steakhouse meal, complete with your favorites sides and desserts.
This indulgent private chef experience offers the greatest hits of steakhouse cuisine, made in your own home. Chef Washington is ready to bring the heat, crafting a mouth-watering menu of steakhouse favorites.
A salad or seafood starter, such as a shrimp cocktail or baked clams casino, serves as a hearty appetizer. For your next course, you'll be treated to the perfectly cooked steak of your choosing, each paired with a delectable sauce and serving of sides. The dessert options won't disappoint, with options like salted caramel bread pudding and crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Elevated “Wedge†Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Salted Caramel Bread Pudding
With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels American, Christmas, New Year, Thanksgiving
What's included
Meet your chef
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Washington will travel to guests within Seattle for this experience.
Treat yourself to the quintessential steakhouse meal, complete with your favorites sides and desserts.
This indulgent private chef experience offers the greatest hits of steakhouse cuisine, made in your own home. Chef Washington is ready to bring the heat, crafting a mouth-watering menu of steakhouse favorites.
A salad or seafood starter, such as a shrimp cocktail or baked clams casino, serves as a hearty appetizer. For your next course, you'll be treated to the perfectly cooked steak of your choosing, each paired with a delectable sauce and serving of sides. The dessert options won't disappoint, with options like salted caramel bread pudding and crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Elevated “Wedge†Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Salted Caramel Bread Pudding
With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels American, Christmas, New Year, Thanksgiving