- Seattle
- South Seattle
- Private Chefs
-
Private Chef - The Best of Pacific Northwest Seafood
starting at
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Prepare for an refined, seafood-focused meal inspired by local ingredients.
Chef Washington showcases the bounty of the Pacific Northwest with fresh seafood and regional produce from in this private chef experience. Starting with classic potato latkes finished with salmon roe, the chef highlights a variety of seafood. Wild mushroom and hazelnut risotto pairs with smoked trout and crispy crab cakes are enhanced with bright dill sauce and tender asparagus. For dessert, enjoy a cozy peach and blackberry cobbler.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Potato Latkes and Salmon Roe
With sour cream and chives
Smoked Trout, Wild Mushroom and Hazelnut Risotto
With stock, garlic, onions, cream, Parmesan and carnaroli
Jumbo Lump Crab Cakes and Asparagus
With fresh dill sauce
Peach Blackberry Cobbler
With cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, Christmas, Holiday, New Year, Pescatarian, Thanksgiving
What's included
Meet your chef
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
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Cancellation Policy
Chef Washington will travel to guests within Seattle for this experience.
Prepare for an refined, seafood-focused meal inspired by local ingredients.
Chef Washington showcases the bounty of the Pacific Northwest with fresh seafood and regional produce from in this private chef experience. Starting with classic potato latkes finished with salmon roe, the chef highlights a variety of seafood. Wild mushroom and hazelnut risotto pairs with smoked trout and crispy crab cakes are enhanced with bright dill sauce and tender asparagus. For dessert, enjoy a cozy peach and blackberry cobbler.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Potato Latkes and Salmon Roe
With sour cream and chives
Smoked Trout, Wild Mushroom and Hazelnut Risotto
With stock, garlic, onions, cream, Parmesan and carnaroli
Jumbo Lump Crab Cakes and Asparagus
With fresh dill sauce
Peach Blackberry Cobbler
With cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, Christmas, Holiday, New Year, Pescatarian, Thanksgiving