Private Chef - Custom Surf & Turf Creations

Name: Private Chef - Custom Surf & Turf Creations
Brand: Cozymeal
SKU: 37345
Price: 149 USD
Availability: InStock
Rating: 4.9166666666667 (12 reviews)

12 reviews

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$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Celebrate the balance of land and sea with a personalized surf and turf menu.

Tap into your culinary creativity as you select gourmet dishes to build a custom private chef experience. Chef David expertly prepares your choices, blending the best ingredients from the coast to the heartland.

Start your multi-course meal by selecting a gourmet appetizer such as creamy corn bisque or rainbow beet salad. Craft your signature surf and turf by pairing premium steak or lamb with your favorite seafood, then finish the meal with an elevated dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

First Course (Choose 1 per Group)

Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons

Corn and Leek Bisque
With cream and fried leeks

Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil

Surf (Choose 1 per Group)

Fresh Oysters
With Champagne mignonette and lemon

Seared Scallops
With Parmesan and pea purГ©e

Crab Cakes
With Champagne-Tarragon sauce

Butter-Poached Lobster Tails
With lemon

Turf (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin

Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini

Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes

Dessert (Choose 1 per Group)

CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit

Flourless Chocolate Cake
With raspberry and Pinot Noir sauce

Lemon Tart
With mascarpone whipped cream and macerated berries

Tarte Tatin
With pГўte brisГ©e, caramelized apples and vanilla bean ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 2.5 hours
Labels Surf and turf

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef David S.

Food safety certified

12 reviews

After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.

Contact Host

View all of Chef David S.'s Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David S. will travel to guests within Los Angeles for this experience.

What You’ll Do

Celebrate the balance of land and sea with a personalized surf and turf menu.

Your Menu

First Course (Choose 1 per Group)

Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons

Corn and Leek Bisque
With cream and fried leeks

Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil

Surf (Choose 1 per Group)

Fresh Oysters
With Champagne mignonette and lemon

Seared Scallops
With Parmesan and pea purГ©e

Crab Cakes
With Champagne-Tarragon sauce

Butter-Poached Lobster Tails
With lemon

Turf (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin

Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini

Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes

Dessert (Choose 1 per Group)

CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit

Flourless Chocolate Cake
With raspberry and Pinot Noir sauce

Lemon Tart
With mascarpone whipped cream and macerated berries

Tarte Tatin
With pГўte brisГ©e, caramelized apples and vanilla bean ice cream

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 2.5 hours
Labels Surf and turf

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for this experience

Greg

20 Oct 2024

Chef David is fantastic. The meal was obviously great, but he was just a fun addition to the evening. He gave us concise explanations of each course and posed in photo op's! We'll be using him for our next event.

Reviews guests left for other experiences with Chef David S.

Kelsey

25 Aug 2024

David is the best! This class was excellent - he was informative, delicious, and fun! I would highly recommend using him.

Wintor

24 Aug 2024

Chef David recently led a charcuterie board cooking class for our organization, and I cannot recommend him enough. Not only was he punctual and professional, but his personable nature and fun-loving attitude made the entire experience enjoyable for everyone. The quality of his ingredients and tools was outstanding, and it was evident that he takes great pride in what he does. The class was not only informative but also a whole lot of fun, and Chef David's expertise and passion for cooking shone through. We were thoroughly impressed and satisfied with the event, and we look forward to working with Chef David again in the future.

Alex

21 Jul 2024

David was fantastic! Friendly, punctual, and made a fantastic meal for my wife and I. It couldnвЂ™t have been any better!

Vanessa

19 Jul 2024

Chef David elevated our team event to another level!!! Could not have asked for a better experience.

Dalton

25 May 2024

Chef David remained in contact day of, arrived early, was personable, made the experience fun and the food was so yummy. So glad we chose the right person for this enjoyable experience.

Deema

21 Feb 2024

Wonderful and delicious experience!

Lucia

11 Feb 2024

This was such a wonderful experience, highly recommend David!! We did the South American cooking night for a friends birthday. He arrived early, brought all the ingredients and set up. He taught us about the culture around the food we were eating, and we put together a meal that was restaurant worthy and absolutely incredible. David brought all the food and equipment, and even cleaned up! We love talking to him, and learning from him. This was really such a special experience we hope to do again.

Hernan

12 Jan 2024

The experience was incredible! My son and I took the class together, and with Chef DavidвЂ™s great instructions we were able to make a delicious three course Italian meal. He was fun, courteous, well prepared, and on time. Highly recommended.

dawn

30 Dec 2023

We loved Chef David and this class. So good, so helpful. My children and my son's girlfriend and I all learned a lot and enjoyed a tremendous dinner.

Dennis

30 Nov 2023

David was great both personally and professionally.

Farah

06 Nov 2023

Chef David was personable, friendly and a joy to have. The food was delicious and very easy to follow. We will do another experience with him again soon.