- Los Angeles
- South Bay Los Angeles
- Private Chefs
-
Private Chef - Gourmet Grill
starting at
$ 69 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Indulge in an innovative chef’s take on barbecue classics with an upscale twist.
This private chef experience turns backyard barbecue flavors into a refined dining event. Chef Cregg brings expert technique and premium ingredients to create a grilled feast that’s anything but ordinary.
Nibble on jumbo shrimp brushed with garlic herb butter and a gourmet charcuterie board as the chef fires up your selected mains—choose from dry-aged rib-eye steaks, lobster tails, barbecue chicken skewers or chipotle-miso tofu. Pair your picks with upscale sides and grilled desserts, all prepared and plated for you. Sit back, relax and savor a stress-free evening. Book now to elevate your next gathering.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starters
Grilled Jumbo Shrimp
With garlic and herb butter and a tangy lemon aioli dip
Gourmet Charcuterie Board
With assorted high-quality cheeses, cured meats, olives and artisanal crackers
Main Courses
Choose 2 as a Group
Grilled Ribeye Dry-Aged Steaks
With marinate and a blend of spices
Grilled Lobster Tails
With garlic butter and herbs
BBQ Chicken Skewers
With free-range chicken marinated in a smoky BBQ sauce and a side of grilled vegetables
Chipotle-Miso Grilled Tofu
Vegetarian option
With tofu marinated in a chipotle-miso sauce
Sides
Choose 2 as a Group
Truffle Mac & Cheese
With a hint of truffle oil and crispy breadcrumb topping
Grilled Asparagus & Zucchini
With olive oil, sea salt and pepper
Heirloom Tomato & Burrata Salad
With heirloom tomatoes, Burrata cheese, basil and balsamic vinegar reduction
Dessert
Grilled Pineapple
With vanilla ice cream
Grilled S'mores Pie
With toasted marshmallows
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels American, BBQ, Surf and turf
What's included
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Cancellation Policy
Chef Cregg will travel to guests within Los Angeles for this experience.
Indulge in an innovative chef’s take on barbecue classics with an upscale twist.
This private chef experience turns backyard barbecue flavors into a refined dining event. Chef Cregg brings expert technique and premium ingredients to create a grilled feast that’s anything but ordinary.
Nibble on jumbo shrimp brushed with garlic herb butter and a gourmet charcuterie board as the chef fires up your selected mains—choose from dry-aged rib-eye steaks, lobster tails, barbecue chicken skewers or chipotle-miso tofu. Pair your picks with upscale sides and grilled desserts, all prepared and plated for you. Sit back, relax and savor a stress-free evening. Book now to elevate your next gathering.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starters
Grilled Jumbo Shrimp
With garlic and herb butter and a tangy lemon aioli dip
Gourmet Charcuterie Board
With assorted high-quality cheeses, cured meats, olives and artisanal crackers
Main Courses
Choose 2 as a Group
Grilled Ribeye Dry-Aged Steaks
With marinate and a blend of spices
Grilled Lobster Tails
With garlic butter and herbs
BBQ Chicken Skewers
With free-range chicken marinated in a smoky BBQ sauce and a side of grilled vegetables
Chipotle-Miso Grilled Tofu
Vegetarian option
With tofu marinated in a chipotle-miso sauce
Sides
Choose 2 as a Group
Truffle Mac & Cheese
With a hint of truffle oil and crispy breadcrumb topping
Grilled Asparagus & Zucchini
With olive oil, sea salt and pepper
Heirloom Tomato & Burrata Salad
With heirloom tomatoes, Burrata cheese, basil and balsamic vinegar reduction
Dessert
Grilled Pineapple
With vanilla ice cream
Grilled S'mores Pie
With toasted marshmallows
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels American, BBQ, Surf and turf