With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Chef Valentina will travel to guests in Downtown Los Angeles
WHAT YOU’LL EXPERIENCE
Begin your weekend on a delicious note with a decadent brunch menu.
Enjoy a bit of culinary luxury in this private chef experience. Chef Valentina will curate a brunch menu for you to customize to your liking.
The first course begins with refreshing choices, such as a grapefruit and avocado salad and vanilla Greek yogurt parfaits with fresh berry compote. Choose from options like southern fried chicken and waffles, ham and cheese quiche or lemon ricotta pancakes for the main course. Add two sides, including herb-roasted potatoes or turkey breakfast sausage. Finish with a pastry like lavender scones or mini cinnamon rolls.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Your Menu
First Course (Choose 1 per Group)
**Vanilla Greek Yogurt Parfaits** *With fresh berry compote and granola* **Grapefruit and Avocado Salad** *With mixed greens, almonds and citrus vinaigrette DF/GF/Veg* **Avocado Toast** *With tomato, arugula, lemon, rustic bread and olive oil DF/Veg* **Fruit Salad** *With a variety of seasonal fresh fruits, honey and mint DF/GF/Veg*
Main Course (Choose 1 per Group)
**Red Velvet Belgian Waffles** *With fresh fruit topping and whipped cream Veg* **Southern Fried Chicken and Waffles** *With maple gravy* **Almond Brioche French Toast** *With crème fraîche whipped cream, honey and seasonal fruit Veg* **Lemon Ricotta Pancakes** *With seasonal fruit compote Veg* **Make-Your-Own Omelet Station** *With applewood bacon, wild mushrooms, green onions, tomatoes, spinach and sausage DF/GF* **Quiche** *With ham, Gruyère cheese, spinach, cherry tomatoes and fresh herbs* **Crab Cake Benedict** *With Hollandaise sauce, poached eggs and asparagus* **Shrimp and Grits** *With sharp white cheddar, garlic and fresh herbs*
Sides (Choose 2 per Group)
**Applewood Bacon Candied Bacon Thick-Cut Bacon Maple Breakfast Sausage Turkey Breakfast Sausage Herb Roasted Potatoes Homestyle Hash Browns Sweet Potato Hash and Fresh Seasonal Fruit**
Pastry (Choose 1 per Group)
**Banana Nut Muffins Lavender Scones Cranberry-Orange Scones Mini Cinnamon Rolls Brown Butter Coffee Cake**
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.
Verified guest reviews for other experiences with Chef Valentina
Alicia S.
Booked the menu
The Luxury of French Cuisine
with Chef Valentina
in Encino
Valentina went above and beyond catering to our gluten free needs and substituting ingredients so that there was no heavy cream. My husband was very satisfied and his bday dinner was a hit!
Don D.
Booked the menu
Exploring Spanish Flavors
with Chef Valentina
in Sierra Madre
Amazingly tasty meal with the utmost professionalism. I could not have asked for a better Saturday night upscale meal. Every dish done to perfection, wow.
REESHELLE S.
Booked the menu
Exploring Spanish Flavors
with Chef Valentina
in Van Nuys
Great menu!
Gaianeh D.
Booked the menu
Elevated Surf & Turf
with Chef Valentina
in Woodland Hills
Thank you so much, Chef! Everything was perfect. And thank you for being so flexible with the issues we were facing.
Bonnie S.
Booked the menu
Authentic French Cuisine
with Chef Valentina
in Los Angeles (Eagle Rock)
We were totally impressed!!! Valentina was so professional. While we enjoyed time in our garden, Valentina cooked. She called us in for our first course of beef tartare; what a great start! The chicken cordon bleu was the best I’ve ever had! The multi-ingredient salad was perfect with the rest of the meal. The little cake with vanilla ice cream and sauce topped off the meal. We asked Valentina to join us at the table for a little while and got to know her a bit. She cleaned up the kitchen and washed all the dishes, leaving the kitchen spotless which I really appreciated. Valentina is a true French chef! Best of luck to her success and her lucky next patrons!
M
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