Private Chef - Rustic Steak and Seafood

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Indulge in the flavors of a classic steakhouse menu.

This private chef experience is built around the menu of a classic steak restaurant. Prepared by a gourmet chef, this menu features a delicious crab cake with roasted red pepper sauce and a creamy lobster mac and cheese with garlic butter. Enjoy a roasted rack of lamb with forest mushrooms and a red wine demi sauce. Dessert is a rich chocolate lava cake with pistachio cookies and vanilla ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mo Shot
Chef Mo Verified Chef
Food safety certified

4 reviews

With 20 years in the culinary industry, Chef Mo has worked around the world in fine dining restaurants and five-star hotels, as well as a private chef. Specializing in European and African cuisines, he creates unforgettable food and decadent dishes. He masterfully transforms fresh ingredients and is excited to show new audiences his tips and techniques for creating a memorable meal.

View all of Chef Mo's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mo will travel to guests within Los Angeles for this experience.

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What You’ll Do

Indulge in the flavors of a classic steakhouse menu.

This private chef experience is built around the menu of a classic steak restaurant. Prepared by a gourmet chef, this menu features a delicious crab cake with roasted red pepper sauce and a creamy lobster mac and cheese with garlic butter. Enjoy a roasted rack of lamb with forest mushrooms and a red wine demi sauce. Dessert is a rich chocolate lava cake with pistachio cookies and vanilla ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Mo

Veronica

Veronica

21 Oct 2024

I wish I'd had the written recipes!

Danny

Danny

17 Jun 2024

This was a fantastic class! Chef Mo was kind and fun to learn from. The food was so good and he made seemingly complicated dishes easy to learn.

Emma Grace

Emma Grace

06 Jun 2024

Excellent knowledge and experienced chef! Clean kitchen and a super fun hands on experience, would highly recommend ?

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