Private Chef - Welcoming Flavors of Spring

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Find similar experiences

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Savor a harvest of Spring dishes, artfully prepared to delight your senses.

Celebrate the lightness and brightness of Spring with this curated menu and private chef experience with Chef Benoit. Vibrant colors from seasonal vegetables are an ode to the newly blooming flowers. Buttery, sautГ©ed oyster mushrooms and delicate green peas complement juicy, jumbo shrimp while hints of freshly picked tarragon make the perfect herb crust for a roasted rack of lamb. For dessert, beautiful shades of red and pink rhubarb atop a sweet custard, drizzled with a fresh strawberry coulis make for the perfect combination of sweet and tangy.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Benoit Shot
Chef Benoit Verified Chef
Food safety certified

11 reviews

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.

View all of Chef Benoit's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Benoit will travel to guests within Washington, D.C. for this experience.

Google Maps placeholder
Buy Gift Cards DC Washington, D.C. Shot
What You’ll Do

Savor a harvest of Spring dishes, artfully prepared to delight your senses.

Celebrate the lightness and brightness of Spring with this curated menu and private chef experience with Chef Benoit. Vibrant colors from seasonal vegetables are an ode to the newly blooming flowers. Buttery, sautГ©ed oyster mushrooms and delicate green peas complement juicy, jumbo shrimp while hints of freshly picked tarragon make the perfect herb crust for a roasted rack of lamb. For dessert, beautiful shades of red and pink rhubarb atop a sweet custard, drizzled with a fresh strawberry coulis make for the perfect combination of sweet and tangy.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Benoit

Betsey

Betsey

06 Nov 2024

C'etait fantastique. Le chef etait tres amical et chaleureux. It was a wonderful experience. The chef was friendly and great to work with!

Sophie

Sophie

21 Oct 2024

Chef Benoit recently came over to cook for us for our 5 year anniversary and he was spectacular. We had the escargot, beef bourguignon, and chocolate soufflГ©. He also recommended a wine to pair with it. It was all amazing!! We have two little ones, and he was very flexible with starting a little later so the kids could get to bed first. We got to chat with him for a bit and learned he has 40+ experience of cooking around the world. His food was delicious and we would definitely love to eat with him again!! Thank you for making our anniversary so special, Chef!!

Rowan

Rowan

11 Oct 2024

Chef Benoit orchestrated a fantastic meal and we learned a lot along the way!

Read More (8)