Private Chef - Welcoming Flavors of Spring

Savor a harvest of Spring dishes, artfully prepared to delight your senses.

Celebrate the lightness and brightness of Spring with this curated menu and private chef experience with Chef Benoit. Vibrant colors from seasonal vegetables are an ode to the newly blooming flowers. Buttery, sautГ©ed oyster mushrooms and delicate green peas complement juicy, jumbo shrimp while hints of freshly picked tarragon make the perfect herb crust for a roasted rack of lamb. For dessert, beautiful shades of red and pink rhubarb atop a sweet custard, drizzled with a fresh strawberry coulis make for the perfect combination of sweet and tangy.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 40
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.