Private Chef - Refined Seasonal Italian
Relax and enjoy four delightful dishes that make the most of Italy's best ingredients.
In this illustrious private chef experience, you'll enjoy four elegant Italian dishes prepared by highly esteemed Chef Greg. Dig into mussels simmered in a fragrant marinara sauce and a piquant mixture of fresh melon, creamy mozzarella, cool mint and lime before enjoying fontina cheese, spinach and proscuitto-stuffed chicken drizzled with lemon-butter sauce. Save room for a timeless Italian dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Pool Party Food & Drinks
What's included
Reviews guests left for this experience
Richard
24 Feb 2024
What a great night with Chef Greg! My only regret is that I didn't have two mouths. The food was so delicious. Thank you Chef for a memorable and wonderful evening.
Yesenia
08 Jan 2024
Chef Greg was amazing! Not only was he super friendly and punctual, but his 4-course refined seasonal Italian meal was to die for. I have never done this before, and now that I have, it won't be the last. It was amazing watching him cook and in my own kitchen without me having to lift a finger. All the meals came out on time, were beautifully plated and tasted superb. Best part, he did all the cleanup afterwards and even gave our new puppy some attention so that we can enjoy his birthday dinner.
Adrienne
25 May 2023
Greg came over to cook for my husband's birthday. He was professional & punctual, and the food was delicious! We really enjoyed our evening with him and would recommend his services as a private chef.
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
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Cancellation Policy
Chef Greg will travel to guests within Santa Monica for this experience.